An application of criteria to evaluate quality of dietary fibre data in brazilian foods (2000)
Menezes, Elizabete Wenzel de 
; Caruso, Lúcia; Lajolo, Franco Maria
Fonte: Journal of Food Composition and Analysis. Unidades: FCF, HU
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MENEZES, Elizabete Wenzel de e CARUSO, Lúcia e LAJOLO, Franco Maria. An application of criteria to evaluate quality of dietary fibre data in brazilian foods. Journal of Food Composition and Analysis, v. 13, n. 4, p. 455-473, 2000Tradução . . Acesso em: 17 nov. 2024.APA
Menezes, E. W. de, Caruso, L., & Lajolo, F. M. (2000). An application of criteria to evaluate quality of dietary fibre data in brazilian foods. Journal of Food Composition and Analysis, 13( 4), 455-473.NLM
Menezes EW de, Caruso L, Lajolo FM. An application of criteria to evaluate quality of dietary fibre data in brazilian foods. Journal of Food Composition and Analysis. 2000 ; 13( 4): 455-473.[citado 2024 nov. 17 ]Vancouver
Menezes EW de, Caruso L, Lajolo FM. An application of criteria to evaluate quality of dietary fibre data in brazilian foods. Journal of Food Composition and Analysis. 2000 ; 13( 4): 455-473.[citado 2024 nov. 17 ]
