Source: Journal of Food Composition and Analysis. Unidade: FCFRP
Subjects: ANÁLISE DE ALIMENTOS, TOXICOLOGIA DE ALIMENTOS, PISCICULTURA, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS
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SISMOTTO, Marcela et al. A simple liquid chromatography coupled to quadrupole time of flight mass spectrometry method for macrolide determination in tilapia fillets. Journal of Food Composition and Analysis, v. 34, n. 2, p. 153-162, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2014.02.006. Acesso em: 17 nov. 2024.APA
Sismotto, M., Paschoal, J. A. R., Teles, J. A., Rezende, R. A. E. de, & Reyes, F. G. R. (2014). A simple liquid chromatography coupled to quadrupole time of flight mass spectrometry method for macrolide determination in tilapia fillets. Journal of Food Composition and Analysis, 34( 2), 153-162. doi:10.1016/j.jfca.2014.02.006NLM
Sismotto M, Paschoal JAR, Teles JA, Rezende RAE de, Reyes FGR. A simple liquid chromatography coupled to quadrupole time of flight mass spectrometry method for macrolide determination in tilapia fillets [Internet]. Journal of Food Composition and Analysis. 2014 ; 34( 2): 153-162.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2014.02.006Vancouver
Sismotto M, Paschoal JAR, Teles JA, Rezende RAE de, Reyes FGR. A simple liquid chromatography coupled to quadrupole time of flight mass spectrometry method for macrolide determination in tilapia fillets [Internet]. Journal of Food Composition and Analysis. 2014 ; 34( 2): 153-162.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2014.02.006
