Fonte: Journal of Food Composition and Analysis. Unidade: IQ
Assuntos: COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS, COBRE
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NAKAMURA, Tieme e COICHEV, Nina e MOYA, Horacio Dorigan. Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes. Journal of Food Composition and Analysis, v. 28, n. 2, p. 126-134, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fca.2012.07.012. Acesso em: 17 nov. 2024.APA
Nakamura, T., Coichev, N., & Moya, H. D. (2012). Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes. Journal of Food Composition and Analysis, 28( 2), 126-134. doi:10.1016/j.fca.2012.07.012NLM
Nakamura T, Coichev N, Moya HD. Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes [Internet]. Journal of Food Composition and Analysis. 2012 ; 28( 2): 126-134.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.fca.2012.07.012Vancouver
Nakamura T, Coichev N, Moya HD. Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes [Internet]. Journal of Food Composition and Analysis. 2012 ; 28( 2): 126-134.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.fca.2012.07.012
