Menu

Filtros : "Journal of Food Composition and Analysis" "IQ-QBQ" Limpar

Filtros

Refine with date range

  • 1

1 - 2 (2 records)

  • Artigo de periodico

    Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium (2020)

    Guilherme, Juliana Rocha; Pacheco, Bruna; Soares, Bruno Meira; Pereira, Claudio Martin Pereira de ; Colepicolo, Pio ; Dias, Daiane

    Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: MACROALGAS, SELÊNIO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GUILHERME, Juliana Rocha et al. Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium. Journal of Food Composition and Analysis, v. 88, p. 1-7 art. 103430, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2020.103430. Acesso em: 11 set. 2024.

    • APA

      Guilherme, J. R., Pacheco, B., Soares, B. M., Pereira, C. M. P. de, Colepicolo, P., & Dias, D. (2020). Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium. Journal of Food Composition and Analysis, 88, 1-7 art. 103430. doi:10.1016/j.jfca.2020.103430

    • NLM

      Guilherme JR, Pacheco B, Soares BM, Pereira CMP de, Colepicolo P, Dias D. Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium [Internet]. Journal of Food Composition and Analysis. 2020 ; 88 1-7 art. 103430.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2020.103430

    • Vancouver

      Guilherme JR, Pacheco B, Soares BM, Pereira CMP de, Colepicolo P, Dias D. Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium [Internet]. Journal of Food Composition and Analysis. 2020 ; 88 1-7 art. 103430.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2020.103430

  • Artigo de periodico

    Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds (2010)

    Naozuka, Juliana; Marana, Sandro Roberto ; Oliveira, Pedro Vitoriano de

    Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: CUPUAÇU, COBRE, FERRO, ZINCO, MANGANÊS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      NAOZUKA, Juliana e MARANA, Sandro Roberto e OLIVEIRA, Pedro Vitoriano de. Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds. Journal of Food Composition and Analysis, v. 23, n. 1, p. 78-85, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.08.003. Acesso em: 11 set. 2024.

    • APA

      Naozuka, J., Marana, S. R., & Oliveira, P. V. de. (2010). Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds. Journal of Food Composition and Analysis, 23( 1), 78-85. doi:10.1016/j.jfca.2009.08.003

    • NLM

      Naozuka J, Marana SR, Oliveira PV de. Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds [Internet]. Journal of Food Composition and Analysis. 2010 ; 23( 1): 78-85.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2009.08.003

    • Vancouver

      Naozuka J, Marana SR, Oliveira PV de. Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds [Internet]. Journal of Food Composition and Analysis. 2010 ; 23( 1): 78-85.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2009.08.003
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024