Soares, Samara 
; Moraes, Liz Mary Bueno de; Rocha, Fábio Rodrigo Piovezani ; Virgilio, Alex
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: ANÁLISE DE ALIMENTOS, SEGURANÇA ALIMENTAR, LATICÍNIOS, QUÍMICA ANALÍTICA
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SOARES, Samara et al. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review. Journal of Food Composition and Analysis, v. 115, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2022.104942. Acesso em: 17 nov. 2024.APA
Soares, S., Moraes, L. M. B. de, Rocha, F. R. P., & Virgilio, A. (2023). Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review. Journal of Food Composition and Analysis, 115. doi:10.1016/j.jfca.2022.104942NLM
Soares S, Moraes LMB de, Rocha FRP, Virgilio A. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review [Internet]. Journal of Food Composition and Analysis. 2023 ; 115[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2022.104942Vancouver
Soares S, Moraes LMB de, Rocha FRP, Virgilio A. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review [Internet]. Journal of Food Composition and Analysis. 2023 ; 115[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2022.104942
