Fonte: Journal of Food Composition and Analysis. Unidade: FMRP
Assunto: MEDICINA INTERNA
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ABNT
FAVARO, R M D et al. Studies on fortification of refined soybean oil with alltrans-refinyl palmitate in brazil stability during cooking and storage. Journal of Food Composition and Analysis, v. 4 , p. 237-44, 1991Tradução . . Disponível em: https://doi.org/10.1016/0889-1575(91)90035-5. Acesso em: 05 ago. 2024.APA
Favaro, R. M. D., Ferreira, J. F., Desai, I. D., & Dutra de Oliveira, J. E. (1991). Studies on fortification of refined soybean oil with alltrans-refinyl palmitate in brazil stability during cooking and storage. Journal of Food Composition and Analysis, 4 , 237-44. doi:10.1016/0889-1575(91)90035-5NLM
Favaro RMD, Ferreira JF, Desai ID, Dutra de Oliveira JE. Studies on fortification of refined soybean oil with alltrans-refinyl palmitate in brazil stability during cooking and storage [Internet]. Journal of Food Composition and Analysis. 1991 ;4 237-44.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/0889-1575(91)90035-5Vancouver
Favaro RMD, Ferreira JF, Desai ID, Dutra de Oliveira JE. Studies on fortification of refined soybean oil with alltrans-refinyl palmitate in brazil stability during cooking and storage [Internet]. Journal of Food Composition and Analysis. 1991 ;4 237-44.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/0889-1575(91)90035-5
