Filtros : "Journal of Food Composition and Analysis" "Colepicolo, Pio" Removido: "IQ009" Limpar

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  • Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: MACROALGAS, SELÊNIO

    Acesso à fonteDOIHow to cite
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    • ABNT

      GUILHERME, Juliana Rocha et al. Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium. Journal of Food Composition and Analysis, v. 88, p. 1-7 art. 103430, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2020.103430. Acesso em: 05 ago. 2024.
    • APA

      Guilherme, J. R., Pacheco, B., Soares, B. M., Pereira, C. M. P. de, Colepicolo, P., & Dias, D. (2020). Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium. Journal of Food Composition and Analysis, 88, 1-7 art. 103430. doi:10.1016/j.jfca.2020.103430
    • NLM

      Guilherme JR, Pacheco B, Soares BM, Pereira CMP de, Colepicolo P, Dias D. Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium [Internet]. Journal of Food Composition and Analysis. 2020 ; 88 1-7 art. 103430.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2020.103430
    • Vancouver

      Guilherme JR, Pacheco B, Soares BM, Pereira CMP de, Colepicolo P, Dias D. Phaeophyceae and rhodophyceae macroalgae from the Antarctic: a source of selenium [Internet]. Journal of Food Composition and Analysis. 2020 ; 88 1-7 art. 103430.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2020.103430

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