Anacleto, Sara Lima; Lajolo, Franco Maria 
; Hassimotto, Neuza Mariko Aymoto
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONOIDES, SERVIÇOS DE ALIMENTAÇÃO
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ABNT
ANACLETO, Sara Lima e LAJOLO, Franco Maria e HASSIMOTTO, Neuza Mariko Aymoto. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, v. 78, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.01.015. Acesso em: 17 nov. 2024.APA
Anacleto, S. L., Lajolo, F. M., & Hassimotto, N. M. A. (2019). Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, 78, 1-8. doi:10.1016/j.jfca.2019.01.015NLM
Anacleto SL, Lajolo FM, Hassimotto NMA. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.01.015Vancouver
Anacleto SL, Lajolo FM, Hassimotto NMA. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.01.015
