Effect of fat replacers on the nutritive value and acceptability of beef frankfurters (2004)
Source: Journal of Food Composition and Analysis. Unidade: FSP
Subjects: GORDURAS (SUBSTITUIÇÃO), LIPÍDEOS (ANÁLISE), GORDURAS NA DIETA, PRODUTOS AGROPECUÁRIOS
ABNT
SAMPAIO, Geni Rodrigues et al. Effect of fat replacers on the nutritive value and acceptability of beef frankfurters. Journal of Food Composition and Analysis, v. 17, n. 3-4, p. 469-474, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2004.03.016. Acesso em: 11 set. 2024.APA
Sampaio, G. R., Castellucci, C. M. N., Pinto e Silva, M. E. M., & Torres, E. A. F. da S. (2004). Effect of fat replacers on the nutritive value and acceptability of beef frankfurters. Journal of Food Composition and Analysis, 17( 3-4), 469-474. doi:10.1016/j.jfca.2004.03.016NLM
Sampaio GR, Castellucci CMN, Pinto e Silva MEM, Torres EAF da S. Effect of fat replacers on the nutritive value and acceptability of beef frankfurters [Internet]. Journal of Food Composition and Analysis. 2004 ; 17( 3-4): 469-474.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2004.03.016Vancouver
Sampaio GR, Castellucci CMN, Pinto e Silva MEM, Torres EAF da S. Effect of fat replacers on the nutritive value and acceptability of beef frankfurters [Internet]. Journal of Food Composition and Analysis. 2004 ; 17( 3-4): 469-474.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2004.03.016