Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: IMAGEM DIGITAL, ESPECTROFOTOMETRIA, FLAVONOIDES, QUÍMICA VERDE
ABNT
MARTINS, Luís Cláudio e SOARES, Samara e ROCHA, Fábio Rodrigo Piovezani. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries. Journal of Food Composition and Analysis, v. 123, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105515. Acesso em: 11 set. 2024.APA
Martins, L. C., Soares, S., & Rocha, F. R. P. (2023). Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries. Journal of Food Composition and Analysis, 123. doi:10.1016/j.jfca.2023.105515NLM
Martins LC, Soares S, Rocha FRP. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries [Internet]. Journal of Food Composition and Analysis. 2023 ; 123[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2023.105515Vancouver
Martins LC, Soares S, Rocha FRP. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries [Internet]. Journal of Food Composition and Analysis. 2023 ; 123[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2023.105515