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Filtros : "Journal of Food Composition and Analysis" "FLAVONOIDES" Removido: "HU" Limpar

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  • Artigo de periodico

    Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries (2023)

    Martins, Luís Cláudio ; Soares, Samara ; Rocha, Fábio Rodrigo Piovezani

    Source: Journal of Food Composition and Analysis. Unidade: CENA

    Subjects: IMAGEM DIGITAL, ESPECTROFOTOMETRIA, FLAVONOIDES, QUÍMICA VERDE

    Acesso à fonteDOIHow to cite
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    • ABNT

      MARTINS, Luís Cláudio e SOARES, Samara e ROCHA, Fábio Rodrigo Piovezani. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries. Journal of Food Composition and Analysis, v. 123, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105515. Acesso em: 11 set. 2024.

    • APA

      Martins, L. C., Soares, S., & Rocha, F. R. P. (2023). Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries. Journal of Food Composition and Analysis, 123. doi:10.1016/j.jfca.2023.105515

    • NLM

      Martins LC, Soares S, Rocha FRP. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries [Internet]. Journal of Food Composition and Analysis. 2023 ; 123[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2023.105515

    • Vancouver

      Martins LC, Soares S, Rocha FRP. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries [Internet]. Journal of Food Composition and Analysis. 2023 ; 123[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2023.105515

  • Artigo de periodico

    Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases (2019)

    Anacleto, Sara Lima; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: FLAVONOIDES, SERVIÇOS DE ALIMENTAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ANACLETO, Sara Lima e LAJOLO, Franco Maria e HASSIMOTTO, Neuza Mariko Aymoto. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, v. 78, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.01.015. Acesso em: 11 set. 2024.

    • APA

      Anacleto, S. L., Lajolo, F. M., & Hassimotto, N. M. A. (2019). Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, 78, 1-8. doi:10.1016/j.jfca.2019.01.015

    • NLM

      Anacleto SL, Lajolo FM, Hassimotto NMA. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 1-8.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2019.01.015

    • Vancouver

      Anacleto SL, Lajolo FM, Hassimotto NMA. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 1-8.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2019.01.015
  • 1

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