Measurement and characterization of dietary starches (2002)
Rosin, Patrícia Mataruco; Lajolo, Franco Maria 
; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: CARBOIDRATOS (ANÁLISE), AMIDO, CONSERVAÇÃO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS
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ROSIN, Patrícia Mataruco e LAJOLO, Franco Maria e MENEZES, Elizabete Wenzel de. Measurement and characterization of dietary starches. Journal of Food Composition and Analysis, v. 15, n. 4, p. 367-377, 2002Tradução . . Acesso em: 05 ago. 2024.APA
Rosin, P. M., Lajolo, F. M., & Menezes, E. W. de. (2002). Measurement and characterization of dietary starches. Journal of Food Composition and Analysis, 15( 4), 367-377.NLM
Rosin PM, Lajolo FM, Menezes EW de. Measurement and characterization of dietary starches. Journal of Food Composition and Analysis. 2002 ; 15( 4): 367-377.[citado 2024 ago. 05 ]Vancouver
Rosin PM, Lajolo FM, Menezes EW de. Measurement and characterization of dietary starches. Journal of Food Composition and Analysis. 2002 ; 15( 4): 367-377.[citado 2024 ago. 05 ]
