Measurement of carbohydrate components and their impact on energy value of foods (2004)
Menezes, Elizabete Wenzel de 
; Melo, Alexandra Tavares de; Lima, Giselli Helena de; Lajolo, Franco Maria
Fonte: Journal of Food Composition and Analysis. Unidade: FCF
Assuntos: AÇÚCAR, CARBOIDRATOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
MENEZES, Elizabete Wenzel de et al. Measurement of carbohydrate components and their impact on energy value of foods. Journal of Food Composition and Analysis, v. 17, n. 3-4, p. 331-338, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2004.03.018. Acesso em: 11 set. 2024.APA
Menezes, E. W. de, Melo, A. T. de, Lima, G. H. de, & Lajolo, F. M. (2004). Measurement of carbohydrate components and their impact on energy value of foods. Journal of Food Composition and Analysis, 17( 3-4), 331-338. doi:10.1016/j.jfca.2004.03.018NLM
Menezes EW de, Melo AT de, Lima GH de, Lajolo FM. Measurement of carbohydrate components and their impact on energy value of foods [Internet]. Journal of Food Composition and Analysis. 2004 ; 17( 3-4): 331-338.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2004.03.018Vancouver
Menezes EW de, Melo AT de, Lima GH de, Lajolo FM. Measurement of carbohydrate components and their impact on energy value of foods [Internet]. Journal of Food Composition and Analysis. 2004 ; 17( 3-4): 331-338.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2004.03.018
