Source: Journal of Applied Phycology. Unidade: IB
Assunto: CHLOROPHYTA
ABNT
PELLIZZARI, Franciane Maria e OLIVEIRA, Eurico Cabral de e YOKOYA, Nair Sumie. Life-history, thallus ontogeny, and the effects of temperature, irradiance and salinity on growth of the edible green seaweed Gayralia spp. (Chlorophyta) from Southern Brazil. Journal of Applied Phycology, v. 20, n. 1, p. 75-82, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10811-007-9183-6. Acesso em: 17 jul. 2024.APA
Pellizzari, F. M., Oliveira, E. C. de, & Yokoya, N. S. (2008). Life-history, thallus ontogeny, and the effects of temperature, irradiance and salinity on growth of the edible green seaweed Gayralia spp. (Chlorophyta) from Southern Brazil. Journal of Applied Phycology, 20( 1), 75-82. doi:10.1007/s10811-007-9183-6NLM
Pellizzari FM, Oliveira EC de, Yokoya NS. Life-history, thallus ontogeny, and the effects of temperature, irradiance and salinity on growth of the edible green seaweed Gayralia spp. (Chlorophyta) from Southern Brazil [Internet]. Journal of Applied Phycology. 2008 ; 20( 1): 75-82.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s10811-007-9183-6Vancouver
Pellizzari FM, Oliveira EC de, Yokoya NS. Life-history, thallus ontogeny, and the effects of temperature, irradiance and salinity on growth of the edible green seaweed Gayralia spp. (Chlorophyta) from Southern Brazil [Internet]. Journal of Applied Phycology. 2008 ; 20( 1): 75-82.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s10811-007-9183-6