Filtros : "International Food and Agribusiness Management Review" Removido: "MIRANDA, SILVIA HELENA GALVAO DE" Limpar

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  • Source: International Food and Agribusiness Management Review. Unidade: FEA

    Subjects: CACAUICULTURA, AGRICULTURA SUSTENTÁVEL, ECONOMIA AGRÍCOLA

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      KÖNIG, Claudia Cheron e SAES, Maria Sylvia Macchione e NISSIMOFF, Paula Sarita Bigio Schnaider. How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place?. International Food and Agribusiness Management Review, v. 27, n. 3, p. 425-440, 2024Tradução . . Disponível em: https://brill.com/view/journals/ifam/27/3/article-p425_2.xml. Acesso em: 08 nov. 2024.
    • APA

      König, C. C., Saes, M. S. M., & Nissimoff, P. S. B. S. (2024). How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place? International Food and Agribusiness Management Review, 27( 3), 425-440. Recuperado de https://brill.com/view/journals/ifam/27/3/article-p425_2.xml
    • NLM

      König CC, Saes MSM, Nissimoff PSBS. How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place? [Internet]. International Food and Agribusiness Management Review. 2024 ; 27( 3): 425-440.[citado 2024 nov. 08 ] Available from: https://brill.com/view/journals/ifam/27/3/article-p425_2.xml
    • Vancouver

      König CC, Saes MSM, Nissimoff PSBS. How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place? [Internet]. International Food and Agribusiness Management Review. 2024 ; 27( 3): 425-440.[citado 2024 nov. 08 ] Available from: https://brill.com/view/journals/ifam/27/3/article-p425_2.xml
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: AGRONEGÓCIO, AUDITORIA, MERCADO FINANCEIRO, PAÍSES EM DESENVOLVIMENTO

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      MANOEL, Aviner Augusto Silva et al. Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry. International Food and Agribusiness Management Review, v. 25, n. 1, p. 21-36, 2022Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2020.0033. Acesso em: 08 nov. 2024.
    • APA

      Manoel, A. A. S., Moraes, M. B. da C., Santos, D. F. L., & Pündrich, G. P. (2022). Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry. International Food and Agribusiness Management Review, 25( 1), 21-36. doi:10.22434/IFAMR2020.0033
    • NLM

      Manoel AAS, Moraes MB da C, Santos DFL, Pündrich GP. Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry [Internet]. International Food and Agribusiness Management Review. 2022 ; 25( 1): 21-36.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2020.0033
    • Vancouver

      Manoel AAS, Moraes MB da C, Santos DFL, Pündrich GP. Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry [Internet]. International Food and Agribusiness Management Review. 2022 ; 25( 1): 21-36.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2020.0033
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: INDÚSTRIA DE ALIMENTOS, OVO, MARKETING, NEGÓCIOS, DESENVOLVIMENTO DE PRODUTOS

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      NEVES, Marcos Fava et al. Mantiqueira: innovating and disrupting in the egg busines. International Food and Agribusiness Management Review, v. 24, n. 1, p. 138-161, 2021Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2020.0031. Acesso em: 08 nov. 2024.
    • APA

      Neves, M. F., Gray, A. W., Lourenço, C. E., & Scott, F. A. (2021). Mantiqueira: innovating and disrupting in the egg busines. International Food and Agribusiness Management Review, 24( 1), 138-161. doi:10.22434/IFAMR2020.0031
    • NLM

      Neves MF, Gray AW, Lourenço CE, Scott FA. Mantiqueira: innovating and disrupting in the egg busines [Internet]. International Food and Agribusiness Management Review. 2021 ; 24( 1): 138-161.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2020.0031
    • Vancouver

      Neves MF, Gray AW, Lourenço CE, Scott FA. Mantiqueira: innovating and disrupting in the egg busines [Internet]. International Food and Agribusiness Management Review. 2021 ; 24( 1): 138-161.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2020.0031
  • Source: International Food and Agribusiness Management Review. Unidade: FEA

    Subjects: GOVERNANÇA, ABASTECIMENTO DE ALIMENTOS, CUSTO DE TRANSAÇÃO

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      SCHNAIDER, Paula Sarita Bigio e SAES, Maria Sylvia Macchione e RAYNAUD, Emmanuel. It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms. International Food and Agribusiness Management Review, 2021Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2021.0056. Acesso em: 08 nov. 2024.
    • APA

      Schnaider, P. S. B., Saes, M. S. M., & Raynaud, E. (2021). It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms. International Food and Agribusiness Management Review. doi:10.22434/IFAMR2021.0056
    • NLM

      Schnaider PSB, Saes MSM, Raynaud E. It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms [Internet]. International Food and Agribusiness Management Review. 2021 ;[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2021.0056
    • Vancouver

      Schnaider PSB, Saes MSM, Raynaud E. It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms [Internet]. International Food and Agribusiness Management Review. 2021 ;[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2021.0056
  • Source: International Food and Agribusiness Management Review. Unidades: ESALQ, FEARP, ECA

    Subjects: AGRONEGÓCIO, EXPECTATIVAS, POLÍTICA AGRÍCOLA, PRODUÇÃO AGRÍCOLA

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      HABERLI JÚNIOR, Caetano et al. Brazilian farmer confidence in business performance. International Food and Agribusiness Management Review, p. 1-18, 2021Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2021.0041. Acesso em: 08 nov. 2024.
    • APA

      Haberli Júnior, C., Spers, E. E., Lima, L. M. de, Simões, D. da C., & Neves, M. F. (2021). Brazilian farmer confidence in business performance. International Food and Agribusiness Management Review, 1-18. doi:10.22434/IFAMR2021.0041
    • NLM

      Haberli Júnior C, Spers EE, Lima LM de, Simões D da C, Neves MF. Brazilian farmer confidence in business performance [Internet]. International Food and Agribusiness Management Review. 2021 ; 1-18.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2021.0041
    • Vancouver

      Haberli Júnior C, Spers EE, Lima LM de, Simões D da C, Neves MF. Brazilian farmer confidence in business performance [Internet]. International Food and Agribusiness Management Review. 2021 ; 1-18.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2021.0041
  • Source: International Food and Agribusiness Management Review. Unidades: ESALQ, ECA

    Subjects: AGROPECUÁRIA, FAZENDAS, PLANEJAMENTO AGRÍCOLA, RECURSO ADMINISTRATIVO, TECNOLOGIA AGRÍCOLA

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      JÚNIOR, Caetano Haberli et al. Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology. International Food and Agribusiness Management Review, v. 23, n. 4, p. 515-527, 2020Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2020.0029. Acesso em: 08 nov. 2024.
    • APA

      Júnior, C. H., Spers, E. E., Oliveira, T., & Yanaze, M. H. (2020). Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology. International Food and Agribusiness Management Review, 23( 4), 515-527. doi:10.22434/IFAMR2020.0029
    • NLM

      Júnior CH, Spers EE, Oliveira T, Yanaze MH. Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology [Internet]. International Food and Agribusiness Management Review. 2020 ; 23( 4): 515-527.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2020.0029
    • Vancouver

      Júnior CH, Spers EE, Oliveira T, Yanaze MH. Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology [Internet]. International Food and Agribusiness Management Review. 2020 ; 23( 4): 515-527.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2020.0029
  • Source: International Food and Agribusiness Management Review. Unidade: FEA

    Subjects: CAFEICULTURA, CUSTO DE TRANSAÇÃO, MECANIZAÇÃO AGRÍCOLA

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      OLIVEIRA, Gustavo Magalhães de e ZYLBERSZTAJN, Decio. Make or buy: the case of harvesting mechanization in coffee crop in Brazil. International Food and Agribusiness Management Review, v. 21, n. 7, p. 895-914, 2018Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2017.0085. Acesso em: 08 nov. 2024.
    • APA

      Oliveira, G. M. de, & Zylbersztajn, D. (2018). Make or buy: the case of harvesting mechanization in coffee crop in Brazil. International Food and Agribusiness Management Review, 21( 7), 895-914. doi:10.22434/IFAMR2017.0085
    • NLM

      Oliveira GM de, Zylbersztajn D. Make or buy: the case of harvesting mechanization in coffee crop in Brazil [Internet]. International Food and Agribusiness Management Review. 2018 ; 21( 7): 895-914.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2017.0085
    • Vancouver

      Oliveira GM de, Zylbersztajn D. Make or buy: the case of harvesting mechanization in coffee crop in Brazil [Internet]. International Food and Agribusiness Management Review. 2018 ; 21( 7): 895-914.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2017.0085
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: ALGODÃO, TEXTURA, SUSTENTABILIDADE

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      CASTRO, Luciano Thomé e et al. The Brazilian cotton marketing initiative: ‘sou de algodão’ case. International Food and Agribusiness Management Review, v. 21, n. 5, p. 669-678, 2018Tradução . . Disponível em: https://doi.org/10.22434/ifamr2018.0025. Acesso em: 08 nov. 2024.
    • APA

      Castro, L. T. e, Neves, M. F., Downey, W. S., & Torres, M. K. (2018). The Brazilian cotton marketing initiative: ‘sou de algodão’ case. International Food and Agribusiness Management Review, 21( 5), 669-678. doi:10.22434/ifamr2018.0025
    • NLM

      Castro LT e, Neves MF, Downey WS, Torres MK. The Brazilian cotton marketing initiative: ‘sou de algodão’ case [Internet]. International Food and Agribusiness Management Review. 2018 ; 21( 5): 669-678.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/ifamr2018.0025
    • Vancouver

      Castro LT e, Neves MF, Downey WS, Torres MK. The Brazilian cotton marketing initiative: ‘sou de algodão’ case [Internet]. International Food and Agribusiness Management Review. 2018 ; 21( 5): 669-678.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/ifamr2018.0025
  • Source: International Food and Agribusiness Management Review. Unidade: ESALQ

    Subjects: FERTILIZANTES, LOGÍSTICA, PORTOS, PROGRAMAÇÃO MATEMÁTICA, TERMINAIS DE TRANSPORTES

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      SIMÕES, Débora da Costa e CAIXETA FILHO, José Vicente e PALEKAR, Udatta S. Fertilizer distribution flows and logistic costs in Brazil: changes and benefits arising from investments in port terminals. International Food and Agribusiness Management Review, v. 21, n. 3, p. 407-422, 2018Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2017.0037. Acesso em: 08 nov. 2024.
    • APA

      Simões, D. da C., Caixeta Filho, J. V., & Palekar, U. S. (2018). Fertilizer distribution flows and logistic costs in Brazil: changes and benefits arising from investments in port terminals. International Food and Agribusiness Management Review, 21( 3), 407-422. doi:10.22434/IFAMR2017.0037
    • NLM

      Simões D da C, Caixeta Filho JV, Palekar US. Fertilizer distribution flows and logistic costs in Brazil: changes and benefits arising from investments in port terminals [Internet]. International Food and Agribusiness Management Review. 2018 ; 21( 3): 407-422.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2017.0037
    • Vancouver

      Simões D da C, Caixeta Filho JV, Palekar US. Fertilizer distribution flows and logistic costs in Brazil: changes and benefits arising from investments in port terminals [Internet]. International Food and Agribusiness Management Review. 2018 ; 21( 3): 407-422.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/IFAMR2017.0037
  • Source: International Food and Agribusiness Management Review. Unidade: FEA

    Subjects: CUSTO DE TRANSAÇÃO, PODER ECONÔMICO, AGRONEGÓCIO, CITRICULTURA

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      ITO, Nobuiuki Costa e ZYLBERSZTAJN, Decio. Vertical integration in the brazilian orange juice sector: power and transaction costs. International Food and Agribusiness Management Review, v. no 2017, 2017Tradução . . Disponível em: https://doi.org/10.22434/ifamr2016.0071. Acesso em: 08 nov. 2024.
    • APA

      Ito, N. C., & Zylbersztajn, D. (2017). Vertical integration in the brazilian orange juice sector: power and transaction costs. International Food and Agribusiness Management Review, no 2017. doi:10.22434/ifamr2016.0071
    • NLM

      Ito NC, Zylbersztajn D. Vertical integration in the brazilian orange juice sector: power and transaction costs [Internet]. International Food and Agribusiness Management Review. 2017 ; no 2017[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/ifamr2016.0071
    • Vancouver

      Ito NC, Zylbersztajn D. Vertical integration in the brazilian orange juice sector: power and transaction costs [Internet]. International Food and Agribusiness Management Review. 2017 ; no 2017[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/ifamr2016.0071
  • Source: International Food and Agribusiness Management Review. Unidade: ESALQ

    Subjects: FERTILIZANTES, FRETE, TRANSPORTE DE CARGA, ECONOMETRIA

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      LIMA, Lilian M et al. Fertilizer freight rate disparity in Brazil: a regional approach. International Food and Agribusiness Management Review, v. 19, n. 4, p. 109-128, 2016Tradução . . Disponível em: https://doi.org/10.22434/ifamr2015.0109. Acesso em: 08 nov. 2024.
    • APA

      Lima, L. M., Elias, L. de P., Caixeta Filho, J. V., & Coleti, J. de C. (2016). Fertilizer freight rate disparity in Brazil: a regional approach. International Food and Agribusiness Management Review, 19( 4), 109-128. doi:10.22434/ifamr2015.0109
    • NLM

      Lima LM, Elias L de P, Caixeta Filho JV, Coleti J de C. Fertilizer freight rate disparity in Brazil: a regional approach [Internet]. International Food and Agribusiness Management Review. 2016 ; 19( 4): 109-128.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/ifamr2015.0109
    • Vancouver

      Lima LM, Elias L de P, Caixeta Filho JV, Coleti J de C. Fertilizer freight rate disparity in Brazil: a regional approach [Internet]. International Food and Agribusiness Management Review. 2016 ; 19( 4): 109-128.[citado 2024 nov. 08 ] Available from: https://doi.org/10.22434/ifamr2015.0109
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: INDÚSTRIA SUCRO-ALCOOLEIRA, COOPERATIVAS, CADEIA DE SUPRIMENTOS, ADMINISTRAÇÃO FINANCEIRA

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      NEVES, Marcos Fava e GRAY, Allan W e BOURQUARD, Brian A. copersucar: a world leader in sugar and ethanol. International Food and Agribusiness Management Review, v. 19, n. 2, p. 207-240, 2016Tradução . . Disponível em: https://www.ifama.org/resources/Documents/v19i2/1020150044.pdf. Acesso em: 08 nov. 2024.
    • APA

      Neves, M. F., Gray, A. W., & Bourquard, B. A. (2016). copersucar: a world leader in sugar and ethanol. International Food and Agribusiness Management Review, 19( 2), 207-240. Recuperado de https://www.ifama.org/resources/Documents/v19i2/1020150044.pdf
    • NLM

      Neves MF, Gray AW, Bourquard BA. copersucar: a world leader in sugar and ethanol [Internet]. International Food and Agribusiness Management Review. 2016 ; 19( 2): 207-240.[citado 2024 nov. 08 ] Available from: https://www.ifama.org/resources/Documents/v19i2/1020150044.pdf
    • Vancouver

      Neves MF, Gray AW, Bourquard BA. copersucar: a world leader in sugar and ethanol [Internet]. International Food and Agribusiness Management Review. 2016 ; 19( 2): 207-240.[citado 2024 nov. 08 ] Available from: https://www.ifama.org/resources/Documents/v19i2/1020150044.pdf
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: CANA-DE-AÇÚCAR, AGRONEGÓCIO, ANÁLISE DE DADOS, EFICIÊNCIA INDUSTRIAL

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      SALGADO JUNIOR, Alexandre Pereira et al. Investment potential for new sugarcane plants in Brazil based on assessment of operational efficiency. International Food and Agribusiness Management Review, v. 17, n. 2, p. 41-64, 2014Tradução . . Disponível em: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2BonacimNoviJunior.pdf. Acesso em: 08 nov. 2024.
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      Salgado Junior, A. P., Carlucci, F. V., Bonacim, C. A. G., Novi, J. C., & Pacagnella Júnior, A. C. (2014). Investment potential for new sugarcane plants in Brazil based on assessment of operational efficiency. International Food and Agribusiness Management Review, 17( 2), 41-64. Recuperado de http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2BonacimNoviJunior.pdf
    • NLM

      Salgado Junior AP, Carlucci FV, Bonacim CAG, Novi JC, Pacagnella Júnior AC. Investment potential for new sugarcane plants in Brazil based on assessment of operational efficiency [Internet]. International Food and Agribusiness Management Review. 2014 ; 17( 2): 41-64.[citado 2024 nov. 08 ] Available from: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2BonacimNoviJunior.pdf
    • Vancouver

      Salgado Junior AP, Carlucci FV, Bonacim CAG, Novi JC, Pacagnella Júnior AC. Investment potential for new sugarcane plants in Brazil based on assessment of operational efficiency [Internet]. International Food and Agribusiness Management Review. 2014 ; 17( 2): 41-64.[citado 2024 nov. 08 ] Available from: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2BonacimNoviJunior.pdf
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: CADEIA DE SUPRIMENTOS, BOVINOCULTURA DE CORTE, TOMADA DE DECISÃO (ADMINISTRAÇÃO EXECUTIVA)

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      NEVES, Marcos Fava et al. Mapping and quantification of the beef chain in Brazil. International Food and Agribusiness Management Review, v. 17, n. 2, p. 125-138, 2014Tradução . . Disponível em: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2NevesTrombin.pdf. Acesso em: 08 nov. 2024.
    • APA

      Neves, M. F., Trombin, V. G., Gerbasi, T., & Kalaki, R. B. (2014). Mapping and quantification of the beef chain in Brazil. International Food and Agribusiness Management Review, 17( 2), 125-138. Recuperado de http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2NevesTrombin.pdf
    • NLM

      Neves MF, Trombin VG, Gerbasi T, Kalaki RB. Mapping and quantification of the beef chain in Brazil [Internet]. International Food and Agribusiness Management Review. 2014 ; 17( 2): 125-138.[citado 2024 nov. 08 ] Available from: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2NevesTrombin.pdf
    • Vancouver

      Neves MF, Trombin VG, Gerbasi T, Kalaki RB. Mapping and quantification of the beef chain in Brazil [Internet]. International Food and Agribusiness Management Review. 2014 ; 17( 2): 125-138.[citado 2024 nov. 08 ] Available from: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2NevesTrombin.pdf
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: ADMINISTRAÇÃO DE RECURSOS HUMANOS, GESTÃO POR COMPETÊNCIAS, AGRONEGÓCIO

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      NEVES, Marcos Fava e SCARE, Roberto Fava. The global competition for talented people: industry speaks. International Food and Agribusiness Management Review, v. 16, n. 2, p. 105-108, 2013Tradução . . Disponível em: https://www.ifama.org/publications/journal/vol16/cmsdocs/Indsp_Fava.pdf. Acesso em: 08 nov. 2024.
    • APA

      Neves, M. F., & Scare, R. F. (2013). The global competition for talented people: industry speaks. International Food and Agribusiness Management Review, 16( 2), 105-108. Recuperado de https://www.ifama.org/publications/journal/vol16/cmsdocs/Indsp_Fava.pdf
    • NLM

      Neves MF, Scare RF. The global competition for talented people: industry speaks [Internet]. International Food and Agribusiness Management Review. 2013 ; 16( 2): 105-108.[citado 2024 nov. 08 ] Available from: https://www.ifama.org/publications/journal/vol16/cmsdocs/Indsp_Fava.pdf
    • Vancouver

      Neves MF, Scare RF. The global competition for talented people: industry speaks [Internet]. International Food and Agribusiness Management Review. 2013 ; 16( 2): 105-108.[citado 2024 nov. 08 ] Available from: https://www.ifama.org/publications/journal/vol16/cmsdocs/Indsp_Fava.pdf
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: CANA-DE-AÇÚCAR (DESENVOLVIMENTO ECONÔMICO), AGRONEGÓCIO

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      NEVES, Marcos Fava e CHADDAD, Fábio Ribas. The benefits of sugarcane chain development in Africa: industry speaks. International Food and Agribusiness Management Review, v. 15, n. 1, p. 159-166, 2012Tradução . . Acesso em: 08 nov. 2024.
    • APA

      Neves, M. F., & Chaddad, F. R. (2012). The benefits of sugarcane chain development in Africa: industry speaks. International Food and Agribusiness Management Review, 15( 1), 159-166.
    • NLM

      Neves MF, Chaddad FR. The benefits of sugarcane chain development in Africa: industry speaks. International Food and Agribusiness Management Review. 2012 ; 15( 1): 159-166.[citado 2024 nov. 08 ]
    • Vancouver

      Neves MF, Chaddad FR. The benefits of sugarcane chain development in Africa: industry speaks. International Food and Agribusiness Management Review. 2012 ; 15( 1): 159-166.[citado 2024 nov. 08 ]
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: ALGODÃO (PRODUÇÃO), AGRONEGÓCIO, VALOR (ECONOMIA)

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      NEVES, Marcos Fava e PINTO, Mairun Junqueira Alves e LIMA JÚNIOR, José Carlos de. Mapping and quantification of the cotton chain in Brazil: industry speaks. International Food and Agribusiness Management Review, v. 15, n. 4, p. 189-193, 2012Tradução . . Disponível em: https://www.ifama.org/publications/journal/vol15/cmsdocs/15%204/IS_FNMark_Formatted.pdf. Acesso em: 08 nov. 2024.
    • APA

      Neves, M. F., Pinto, M. J. A., & Lima Júnior, J. C. de. (2012). Mapping and quantification of the cotton chain in Brazil: industry speaks. International Food and Agribusiness Management Review, 15( 4), 189-193. Recuperado de https://www.ifama.org/publications/journal/vol15/cmsdocs/15%204/IS_FNMark_Formatted.pdf
    • NLM

      Neves MF, Pinto MJA, Lima Júnior JC de. Mapping and quantification of the cotton chain in Brazil: industry speaks [Internet]. International Food and Agribusiness Management Review. 2012 ; 15( 4): 189-193.[citado 2024 nov. 08 ] Available from: https://www.ifama.org/publications/journal/vol15/cmsdocs/15%204/IS_FNMark_Formatted.pdf
    • Vancouver

      Neves MF, Pinto MJA, Lima Júnior JC de. Mapping and quantification of the cotton chain in Brazil: industry speaks [Internet]. International Food and Agribusiness Management Review. 2012 ; 15( 4): 189-193.[citado 2024 nov. 08 ] Available from: https://www.ifama.org/publications/journal/vol15/cmsdocs/15%204/IS_FNMark_Formatted.pdf
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: ALIMENTOS, PREÇOS, INFLAÇÃO, BIOCOMBUSTÍVEIS, SUSTENTABILIDADE, SOLUÇÃO DE PROBLEMAS

    How to cite
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    • ABNT

      NEVES, Marcos Fava. Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review, v. 11, n. 3, p. 179-186, 2008Tradução . . Acesso em: 08 nov. 2024.
    • APA

      Neves, M. F. (2008). Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review, 11( 3), 179-186.
    • NLM

      Neves MF. Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review. 2008 ; 11( 3): 179-186.[citado 2024 nov. 08 ]
    • Vancouver

      Neves MF. Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review. 2008 ; 11( 3): 179-186.[citado 2024 nov. 08 ]
  • Source: International Food and Agribusiness Management Review. Unidade: FEA

    Subjects: AGRICULTURA (ASPECTOS ECONÔMICOS), PRODUÇÃO AGRÍCOLA, CAFÉ

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    • ABNT

      SAES, Maria Sylvia Macchione e SOUZA, Maria Célia Martins de e OTANI, Malimiria Norico. Strategic alliances and sustainable coffee production: the shaded system of Baturité, state of Ceará, Brazil. International Food and Agribusiness Management Review, v. 6, n. 2, 2003Tradução . . Acesso em: 08 nov. 2024.
    • APA

      Saes, M. S. M., Souza, M. C. M. de, & Otani, M. N. (2003). Strategic alliances and sustainable coffee production: the shaded system of Baturité, state of Ceará, Brazil. International Food and Agribusiness Management Review, 6( 2).
    • NLM

      Saes MSM, Souza MCM de, Otani MN. Strategic alliances and sustainable coffee production: the shaded system of Baturité, state of Ceará, Brazil. International Food and Agribusiness Management Review. 2003 ; 6( 2):[citado 2024 nov. 08 ]
    • Vancouver

      Saes MSM, Souza MCM de, Otani MN. Strategic alliances and sustainable coffee production: the shaded system of Baturité, state of Ceará, Brazil. International Food and Agribusiness Management Review. 2003 ; 6( 2):[citado 2024 nov. 08 ]
  • Source: International Food and Agribusiness Management Review. Unidade: FEA

    Subjects: INDÚSTRIA DE ALIMENTOS, MERCADO COMUM DO CONE SUL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      FARINA, Elizabeth Maria Mercier Querido. Challenges for Brazil's food industry in the context of globalization and Mercosur consolidation. International Food and Agribusiness Management Review, v. 2, n. 3/4, p. 315-330, 2001Tradução . . Disponível em: https://doi.org/10.1016/s1096-7508(01)00044-1. Acesso em: 08 nov. 2024.
    • APA

      Farina, E. M. M. Q. (2001). Challenges for Brazil's food industry in the context of globalization and Mercosur consolidation. International Food and Agribusiness Management Review, 2( 3/4), 315-330. doi:10.1016/s1096-7508(01)00044-1
    • NLM

      Farina EMMQ. Challenges for Brazil's food industry in the context of globalization and Mercosur consolidation [Internet]. International Food and Agribusiness Management Review. 2001 ; 2( 3/4): 315-330.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/s1096-7508(01)00044-1
    • Vancouver

      Farina EMMQ. Challenges for Brazil's food industry in the context of globalization and Mercosur consolidation [Internet]. International Food and Agribusiness Management Review. 2001 ; 2( 3/4): 315-330.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/s1096-7508(01)00044-1

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