Source: Food Bioscience. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, ANTIOXIDANTES, GELATINA, QUITOSANA, AGENTES ANTIMICROBIANOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONILLA LAGOS, Maria Jeannine e SOBRAL, Paulo José do Amaral. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. Food Bioscience, v. 16, p. 17-25, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2016.07.003. Acesso em: 02 out. 2024.APA
Bonilla Lagos, M. J., & Sobral, P. J. do A. (2016). Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. Food Bioscience, 16, 17-25. doi:10.1016/j.fbio.2016.07.003NLM
Bonilla Lagos MJ, Sobral PJ do A. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts [Internet]. Food Bioscience. 2016 ; 16 17-25.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.fbio.2016.07.003Vancouver
Bonilla Lagos MJ, Sobral PJ do A. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts [Internet]. Food Bioscience. 2016 ; 16 17-25.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.fbio.2016.07.003
