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Artigo de periodico
The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study (2022)
Silva, Renaira Oliveira da; Hastreiter, Araceli Aparecida ; Vivian, Gabriela Kodja; Dias, Carolina Carvalho ; Santos, Andressa Cristina Antunes; Makiyama, Edson Naoto ; Borelli, Primavera ; Fock, Ricardo Ambrósio
Fonte: European Journal of Nutrition. Unidade: FCF
Assuntos: CÉLULAS-TRONCO, MEDULA ÓSSEA, DESNUTRIÇÃO PROTEICO-ENERGÉTICA, ENVELHECIMENTO, CITOCINAS
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ABNT
SILVA, Renaira Oliveira da et al. The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study. European Journal of Nutrition, v. 61, p. 3391–3406, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00394-022-02893-0. Acesso em: 25 jul. 2024.
APA
Silva, R. O. da, Hastreiter, A. A., Vivian, G. K., Dias, C. C., Santos, A. C. A., Makiyama, E. N., et al. (2022). The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study. European Journal of Nutrition, 61, 3391–3406. doi:10.1007/s00394-022-02893-0
NLM
Silva RO da, Hastreiter AA, Vivian GK, Dias CC, Santos ACA, Makiyama EN, Borelli P, Fock RA. The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study [Internet]. European Journal of Nutrition. 2022 ; 61 3391–3406.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-022-02893-0
Vancouver
Silva RO da, Hastreiter AA, Vivian GK, Dias CC, Santos ACA, Makiyama EN, Borelli P, Fock RA. The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study [Internet]. European Journal of Nutrition. 2022 ; 61 3391–3406.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-022-02893-0
Artigo de periodico
Gut microbiota is associated with adiposity markers and probiotics may impact specific genera (2020)
Gomes, Aline Corado; Hoffmann, Christian ; Mota, João Felipe
Fonte: European Journal of Nutrition. Unidade: FCF
Assuntos: ADIPOSIDADE, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Aline Corado e HOFFMANN, Christian e MOTA, João Felipe. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera. European Journal of Nutrition, v. 59, p. 1751-1762, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02034-0. Acesso em: 25 jul. 2024.
APA
Gomes, A. C., Hoffmann, C., & Mota, J. F. (2020). Gut microbiota is associated with adiposity markers and probiotics may impact specific genera. European Journal of Nutrition, 59, 1751-1762. doi:10.1007/s00394-019-02034-0
NLM
Gomes AC, Hoffmann C, Mota JF. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera [Internet]. European Journal of Nutrition. 2020 ; 59 1751-1762.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-019-02034-0
Vancouver
Gomes AC, Hoffmann C, Mota JF. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera [Internet]. European Journal of Nutrition. 2020 ; 59 1751-1762.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-019-02034-0
Artigo de periodico
Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects (2014)
Vinagre, Juliana Christiano de Matos; Vinagre, Carmen Guilherme Christiano de Matos; Pozzi, Fernanda Santos; Zácari, Cristiane Zago; Maranhão, Raul Cavalcante
Fonte: European Journal of Nutrition. Unidade: FCF
Assuntos: NANOPARTÍCULAS, LIPOPROTEÍNAS LDL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VINAGRE, Juliana Christiano de Matos et al. Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects. European Journal of Nutrition, v. 53, n. 3, p. 981-987, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00394-013-0602-y. Acesso em: 25 jul. 2024.
APA
Vinagre, J. C. de M., Vinagre, C. G. C. de M., Pozzi, F. S., Zácari, C. Z., & Maranhão, R. C. (2014). Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects. European Journal of Nutrition, 53( 3), 981-987. doi:10.1007/s00394-013-0602-y
NLM
Vinagre JC de M, Vinagre CGC de M, Pozzi FS, Zácari CZ, Maranhão RC. Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects [Internet]. European Journal of Nutrition. 2014 ; 53( 3): 981-987.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-013-0602-y
Vancouver
Vinagre JC de M, Vinagre CGC de M, Pozzi FS, Zácari CZ, Maranhão RC. Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects [Internet]. European Journal of Nutrition. 2014 ; 53( 3): 981-987.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-013-0602-y
Artigo de periodico
Soy isoflavones reduce heat shock proteins in experimental atherosclerosis (2006)
Pereira, Isabela Rosier Olimpio; Abdalla, Dulcinéia Saes Parra
Fonte: European Journal of Nutrition. Unidade: FCF
Assuntos: ARTERIOSCLEROSE, SOJA (EFEITOS;ANÁLISE), ÓXIDO NÍTRICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Isabela Rosier Olimpio e ABDALLA, Dulcinéia Saes Parra. Soy isoflavones reduce heat shock proteins in experimental atherosclerosis. European Journal of Nutrition, v. 45, n. 3, p. 178-186, 2006Tradução . . Disponível em: https://doi.org/10.1007/s00394-005-0581-8. Acesso em: 25 jul. 2024.
APA
Pereira, I. R. O., & Abdalla, D. S. P. (2006). Soy isoflavones reduce heat shock proteins in experimental atherosclerosis. European Journal of Nutrition, 45( 3), 178-186. doi:10.1007/s00394-005-0581-8
NLM
Pereira IRO, Abdalla DSP. Soy isoflavones reduce heat shock proteins in experimental atherosclerosis [Internet]. European Journal of Nutrition. 2006 ; 45( 3): 178-186.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-005-0581-8
Vancouver
Pereira IRO, Abdalla DSP. Soy isoflavones reduce heat shock proteins in experimental atherosclerosis [Internet]. European Journal of Nutrition. 2006 ; 45( 3): 178-186.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-005-0581-8

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