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Artigo de periodico
Gut microbiota is associated with adiposity markers and probiotics may impact specific genera (2020)
Gomes, Aline Corado; Hoffmann, Christian ; Mota, João Felipe
Source: European Journal of Nutrition. Unidade: FCF
Subjects: ADIPOSIDADE, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Aline Corado e HOFFMANN, Christian e MOTA, João Felipe. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera. European Journal of Nutrition, v. 59, p. 1751-1762, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02034-0. Acesso em: 07 nov. 2024.
APA
Gomes, A. C., Hoffmann, C., & Mota, J. F. (2020). Gut microbiota is associated with adiposity markers and probiotics may impact specific genera. European Journal of Nutrition, 59, 1751-1762. doi:10.1007/s00394-019-02034-0
NLM
Gomes AC, Hoffmann C, Mota JF. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera [Internet]. European Journal of Nutrition. 2020 ; 59 1751-1762.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-019-02034-0
Vancouver
Gomes AC, Hoffmann C, Mota JF. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera [Internet]. European Journal of Nutrition. 2020 ; 59 1751-1762.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-019-02034-0
Artigo de periodico
SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation (2018)
Donadio, Janaina L. S; Rogero, Marcelo Macedo; Guerra-Shinohara, Elvira Maria ; Desmarchelier, Charles; Borel, Patrick; Cozzolino, Silvia Maria Franciscato
Source: European Journal of Nutrition. Unidades: FSP, FCF
Subjects: POLIMORFISMO, CASTANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADIO, Janaina L. S et al. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation. European Journal of Nutrition, v. 57 p. 1873-1882, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-017-1470-7. Acesso em: 07 nov. 2024.
APA
Donadio, J. L. S., Rogero, M. M., Guerra-Shinohara, E. M., Desmarchelier, C., Borel, P., & Cozzolino, S. M. F. (2018). SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation. European Journal of Nutrition, 57 p. 1873-1882. doi:10.1007/s00394-017-1470-7
NLM
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation [Internet]. European Journal of Nutrition. 2018 ; 57 p. 1873-1882[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-017-1470-7
Vancouver
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation [Internet]. European Journal of Nutrition. 2018 ; 57 p. 1873-1882[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-017-1470-7
Artigo de periodico
Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects (2014)
Vinagre, Juliana Christiano de Matos; Vinagre, Carmen Guilherme Christiano de Matos; Pozzi, Fernanda Santos; Zácari, Cristiane Zago; Maranhão, Raul Cavalcante
Source: European Journal of Nutrition. Unidade: FCF
Subjects: NANOPARTÍCULAS, LIPOPROTEÍNAS LDL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VINAGRE, Juliana Christiano de Matos et al. Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects. European Journal of Nutrition, v. 53, n. 3, p. 981-987, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00394-013-0602-y. Acesso em: 07 nov. 2024.
APA
Vinagre, J. C. de M., Vinagre, C. G. C. de M., Pozzi, F. S., Zácari, C. Z., & Maranhão, R. C. (2014). Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects. European Journal of Nutrition, 53( 3), 981-987. doi:10.1007/s00394-013-0602-y
NLM
Vinagre JC de M, Vinagre CGC de M, Pozzi FS, Zácari CZ, Maranhão RC. Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects [Internet]. European Journal of Nutrition. 2014 ; 53( 3): 981-987.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-013-0602-y
Vancouver
Vinagre JC de M, Vinagre CGC de M, Pozzi FS, Zácari CZ, Maranhão RC. Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects [Internet]. European Journal of Nutrition. 2014 ; 53( 3): 981-987.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-013-0602-y
Artigo de periodico
Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis (2007)
Damasceno, Nágila Raquel Teixeira; Apolinário, Elaine; Flauzino, Fabiana D.; Fernandes, Irene; Abdalla, Dulcinéia Saes Parra
Source: European Journal of Nutrition. Unidades: FSP, FCF
Subjects: HIPERCOLESTEROLEMIA, SOJA, LIPOPROTEÍNAS LDL, ARTERIOSCLEROSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMASCENO, Nágila Raquel Teixeira et al. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis. European Journal of Nutrition, v. 46, n. 3, p. 125-132, 2007Tradução . . Disponível em: https://doi.org/10.1007/s00394-006-0640-9. Acesso em: 07 nov. 2024.
APA
Damasceno, N. R. T., Apolinário, E., Flauzino, F. D., Fernandes, I., & Abdalla, D. S. P. (2007). Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis. European Journal of Nutrition, 46( 3), 125-132. doi:10.1007/s00394-006-0640-9
NLM
Damasceno NRT, Apolinário E, Flauzino FD, Fernandes I, Abdalla DSP. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis [Internet]. European Journal of Nutrition. 2007 ; 46( 3): 125-132.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-006-0640-9
Vancouver
Damasceno NRT, Apolinário E, Flauzino FD, Fernandes I, Abdalla DSP. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis [Internet]. European Journal of Nutrition. 2007 ; 46( 3): 125-132.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-006-0640-9
Artigo de periodico
Soy isoflavones reduce heat shock proteins in experimental atherosclerosis (2006)
Pereira, Isabela Rosier Olimpio; Abdalla, Dulcinéia Saes Parra
Source: European Journal of Nutrition. Unidade: FCF
Subjects: ARTERIOSCLEROSE, SOJA (EFEITOS;ANÁLISE), ÓXIDO NÍTRICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Isabela Rosier Olimpio e ABDALLA, Dulcinéia Saes Parra. Soy isoflavones reduce heat shock proteins in experimental atherosclerosis. European Journal of Nutrition, v. 45, n. 3, p. 178-186, 2006Tradução . . Disponível em: https://doi.org/10.1007/s00394-005-0581-8. Acesso em: 07 nov. 2024.
APA
Pereira, I. R. O., & Abdalla, D. S. P. (2006). Soy isoflavones reduce heat shock proteins in experimental atherosclerosis. European Journal of Nutrition, 45( 3), 178-186. doi:10.1007/s00394-005-0581-8
NLM
Pereira IRO, Abdalla DSP. Soy isoflavones reduce heat shock proteins in experimental atherosclerosis [Internet]. European Journal of Nutrition. 2006 ; 45( 3): 178-186.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-005-0581-8
Vancouver
Pereira IRO, Abdalla DSP. Soy isoflavones reduce heat shock proteins in experimental atherosclerosis [Internet]. European Journal of Nutrition. 2006 ; 45( 3): 178-186.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-005-0581-8

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