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Artigo de periodico
Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid (2018)
Fariña, Ana Clara; Hirabara, Sandro Massao ; Sain, Juliana ; González, Marcela Aída; Curi, Rui ; Bernal, Claudio Adrián
Source: European Journal of Nutrition. Unidade: ICB
Subjects: MEMBROS INFERIORES, ÁCIDOS GRAXOS, GLICOSE, INSULINA, RATOS WISTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIÑA, Ana Clara et al. Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid. European Journal of Nutrition, v. 57, n. 4, p. 1343-1355, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-017-1413-3. Acesso em: 07 nov. 2024.
APA
Fariña, A. C., Hirabara, S. M., Sain, J., González, M. A., Curi, R., & Bernal, C. A. (2018). Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid. European Journal of Nutrition, 57( 4), 1343-1355. doi:10.1007/s00394-017-1413-3
NLM
Fariña AC, Hirabara SM, Sain J, González MA, Curi R, Bernal CA. Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid [Internet]. European Journal of Nutrition. 2018 ; 57( 4): 1343-1355.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-017-1413-3
Vancouver
Fariña AC, Hirabara SM, Sain J, González MA, Curi R, Bernal CA. Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid [Internet]. European Journal of Nutrition. 2018 ; 57( 4): 1343-1355.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-017-1413-3
Artigo de periodico
The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load (2018)
Fontanelli, Mariane de Mello; Sales, Cristiane Hermes ; Carioca, Antonio Augusto Ferreira ; Marchioni, Dirce Maria Lobo ; Fisberg, Regina Mara
Source: European Journal of Nutrition. Unidade: FSP
Subjects: SÍNDROME X METABÓLICA, GLICEMIA, POPULAÇÃO URBANA, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTANELLI, Mariane de Mello et al. The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load. European Journal of Nutrition, v. 57, n. 3, p. 1197–1205, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-017-1402-6. Acesso em: 07 nov. 2024.
APA
Fontanelli, M. de M., Sales, C. H., Carioca, A. A. F., Marchioni, D. M. L., & Fisberg, R. M. (2018). The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load. European Journal of Nutrition, 57( 3), 1197–1205. doi:10.1007/s00394-017-1402-6
NLM
Fontanelli M de M, Sales CH, Carioca AAF, Marchioni DML, Fisberg RM. The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load [Internet]. European Journal of Nutrition. 2018 ; 57( 3): 1197–1205.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-017-1402-6
Vancouver
Fontanelli M de M, Sales CH, Carioca AAF, Marchioni DML, Fisberg RM. The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load [Internet]. European Journal of Nutrition. 2018 ; 57( 3): 1197–1205.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-017-1402-6
Artigo de periodico
Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants (2018)
Steluti, Josiane; Reginaldo, Christina; Selhub, Jacob; Paul, Ligi; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidade: FSP
Subjects: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants. European Journal of Nutrition, p. [9 ], 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-018-1852-5. Acesso em: 07 nov. 2024.
APA
Steluti, J., Reginaldo, C., Selhub, J., Paul, L., Fisberg, R. M., & Marchioni, D. M. L. (2018). Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants. European Journal of Nutrition, [9 ]. doi:10.1007/s00394-018-1852-5
NLM
Steluti J, Reginaldo C, Selhub J, Paul L, Fisberg RM, Marchioni DML. Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants [Internet]. European Journal of Nutrition. 2018 ;[9 ].[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-018-1852-5
Vancouver
Steluti J, Reginaldo C, Selhub J, Paul L, Fisberg RM, Marchioni DML. Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants [Internet]. European Journal of Nutrition. 2018 ;[9 ].[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-018-1852-5
Artigo de periodico
Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids (2018)
Pires, Milena Monfort; Crisma, Amanda Rabello; Bordin, Silvana ; Vivolo, Sandra Roberta Gouvea Ferreira
Source: European Journal of Nutrition. Unidades: ICB, FSP
Subjects: INFLAMAÇÃO, ÁCIDOS GRAXOS, EXPRESSÃO GÊNICA, INSULINA, ARTERIOSCLEROSE, LEUCÓCITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIRES, Milena Monfort et al. Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids. European Journal of Nutrition, v. 57, n. 8, p. 2887-2895, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-017-1559-z. Acesso em: 07 nov. 2024.
APA
Pires, M. M., Crisma, A. R., Bordin, S., & Vivolo, S. R. G. F. (2018). Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids. European Journal of Nutrition, 57( 8), 2887-2895. doi:10.1007/s00394-017-1559-z
NLM
Pires MM, Crisma AR, Bordin S, Vivolo SRGF. Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids [Internet]. European Journal of Nutrition. 2018 ; 57( 8): 2887-2895.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-017-1559-z
Vancouver
Pires MM, Crisma AR, Bordin S, Vivolo SRGF. Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids [Internet]. European Journal of Nutrition. 2018 ; 57( 8): 2887-2895.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-017-1559-z

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