Source: Bioresource Technology. Unidades: CENA, ESALQ
Subjects: BACTÉRIAS, BIOMARCADORES, COMPOSTAGEM, RESÍDUOS ORGÂNICOS, RESÍDUOS INDUSTRIAIS
ABNT
MARTINS, Guilherme Lucio et al. Physicochemical and bacterial changes during composting of vegetable and animal-derived agro-industrial wastes. Bioresource Technology, v. 376, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2023.128842. Acesso em: 30 ago. 2024.APA
Martins, G. L., Souza, A. J. de, Mendes, L. W., Gontijo, J. B., Rodrigues, M. M., Coscione, A. R., et al. (2023). Physicochemical and bacterial changes during composting of vegetable and animal-derived agro-industrial wastes. Bioresource Technology, 376, 1-9. doi:10.1016/j.biortech.2023.128842NLM
Martins GL, Souza AJ de, Mendes LW, Gontijo JB, Rodrigues MM, Coscione AR, Oliveira FC, Regitano JB. Physicochemical and bacterial changes during composting of vegetable and animal-derived agro-industrial wastes [Internet]. Bioresource Technology. 2023 ; 376 1-9.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.biortech.2023.128842Vancouver
Martins GL, Souza AJ de, Mendes LW, Gontijo JB, Rodrigues MM, Coscione AR, Oliveira FC, Regitano JB. Physicochemical and bacterial changes during composting of vegetable and animal-derived agro-industrial wastes [Internet]. Bioresource Technology. 2023 ; 376 1-9.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.biortech.2023.128842