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Filtros : "Applied Microbiology and Biotechnology" "2008" Removido: "CELULOSE" Limpar

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  • Artigo de periodico

    Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose (2008)

    Carvalho, Rodrigo Setem; Gomes, Luiz Humberto; Prado Filho, Luiz Gonzaga do; Tavares, Flavio Cesar Almeida

    Source: Applied Microbiology and Biotechnology. Unidade: ESALQ

    Subjects: SACAROSE, LEVEDURAS, ETANOL

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      CARVALHO, Rodrigo Setem et al. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose. Applied Microbiology and Biotechnology, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00253-007-1251-y. Acesso em: 08 out. 2024.

    • APA

      Carvalho, R. S., Gomes, L. H., Prado Filho, L. G. do, & Tavares, F. C. A. (2008). Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose. Applied Microbiology and Biotechnology. doi:10.1007/s00253-007-1251-y

    • NLM

      Carvalho RS, Gomes LH, Prado Filho LG do, Tavares FCA. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose [Internet]. Applied Microbiology and Biotechnology. 2008 ;[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-007-1251-y

    • Vancouver

      Carvalho RS, Gomes LH, Prado Filho LG do, Tavares FCA. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose [Internet]. Applied Microbiology and Biotechnology. 2008 ;[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-007-1251-y

  • Artigo de periodico

    The Yeast Kluyveromyces marxianus and its biotechnological potential (2008)

    Fonseca, Gustavo Graciano; Heinzle, Elmar; Wittmann, Christoph; Gombert, Andreas Karoly

    Source: Applied Microbiology and Biotechnology. Unidade: EP

    Subjects: BIOTECNOLOGIA (APLICAÇÕES), ENZIMAS (PRODUÇÃO), FERMENTAÇÃO, METABOLISMO CELULAR, METABÓLITOS

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      FONSECA, Gustavo Graciano et al. The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, v. 79, n. 3, p. 339-354, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00253-008-1458-6. Acesso em: 08 out. 2024.

    • APA

      Fonseca, G. G., Heinzle, E., Wittmann, C., & Gombert, A. K. (2008). The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, 79( 3), 339-354. doi:10.1007/s00253-008-1458-6

    • NLM

      Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-008-1458-6

    • Vancouver

      Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-008-1458-6
  • 1

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