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Artigo de periodico
β-(1→3),(1→6)-Glucans: medicinal activities, characterization, biosynthesis and new horizons (2015)
Dalonso, Nicole; Goldman, Gustavo Henrique; Gern, Regina Maria Miranda
Source: Applied Microbiology and Biotechnology. Unidade: FCFRP
Subjects: BIOLOGIA MOLECULAR, BIOTECNOLOGIA, FUNGOS, ANTIFÚNGICOS, POLISSACARÍDEOS, BASIDIOMYCOTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DALONSO, Nicole e GOLDMAN, Gustavo Henrique e GERN, Regina Maria Miranda. β-(1→3),(1→6)-Glucans: medicinal activities, characterization, biosynthesis and new horizons. Applied Microbiology and Biotechnology, v. 99, n. 19, p. 7893-7906, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-6849-x. Acesso em: 08 out. 2024.
APA
Dalonso, N., Goldman, G. H., & Gern, R. M. M. (2015). β-(1→3),(1→6)-Glucans: medicinal activities, characterization, biosynthesis and new horizons. Applied Microbiology and Biotechnology, 99( 19), 7893-7906. doi:10.1007/s00253-015-6849-x
NLM
Dalonso N, Goldman GH, Gern RMM. β-(1→3),(1→6)-Glucans: medicinal activities, characterization, biosynthesis and new horizons [Internet]. Applied Microbiology and Biotechnology. 2015 ; 99( 19): 7893-7906.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-015-6849-x
Vancouver
Dalonso N, Goldman GH, Gern RMM. β-(1→3),(1→6)-Glucans: medicinal activities, characterization, biosynthesis and new horizons [Internet]. Applied Microbiology and Biotechnology. 2015 ; 99( 19): 7893-7906.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-015-6849-x
Artigo de periodico
Transformation of saturated nitrogen-containing heterocyclic compounds by microorganisms (2014)
Parshikov, Igor A.; Silva, Eliane O.; Furtado, Niege Araçari Jacometti Cardoso
Source: Applied Microbiology and Biotechnology. Unidade: FCFRP
Subjects: BIOTRANSFORMAÇÃO, COMPOSTOS HETEROCÍCLICOS, FARMACOLOGIA, SÍNTESE ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PARSHIKOV, Igor A. e SILVA, Eliane O. e FURTADO, Niege Araçari Jacometti Cardoso. Transformation of saturated nitrogen-containing heterocyclic compounds by microorganisms. Applied Microbiology and Biotechnology, v. 98, n. 4, p. 1497-1506, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-5429-1. Acesso em: 08 out. 2024.
APA
Parshikov, I. A., Silva, E. O., & Furtado, N. A. J. C. (2014). Transformation of saturated nitrogen-containing heterocyclic compounds by microorganisms. Applied Microbiology and Biotechnology, 98( 4), 1497-1506. doi:10.1007/s00253-013-5429-1
NLM
Parshikov IA, Silva EO, Furtado NAJC. Transformation of saturated nitrogen-containing heterocyclic compounds by microorganisms [Internet]. Applied Microbiology and Biotechnology. 2014 ; 98( 4): 1497-1506.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-013-5429-1
Vancouver
Parshikov IA, Silva EO, Furtado NAJC. Transformation of saturated nitrogen-containing heterocyclic compounds by microorganisms [Internet]. Applied Microbiology and Biotechnology. 2014 ; 98( 4): 1497-1506.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-013-5429-1
Artigo de periodico
Scientific challenges of bioethanol production in Brazil (2011)
Amorim, Henrique Vianna de; Lopes, Mário Lúcio; Oliveira, Juliana Velasco de Castro; Buckeridge, Marcos ; Goldman, Gustavo Henrique
Source: Applied Microbiology and Biotechnology. Unidades: ESALQ, IB, FCFRP
Subjects: BIOCOMBUSTÍVEIS, ETANOL (PRODUÇÃO), FERMENTAÇÃO ALCOÓLICA (PROCESSOS), SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMORIM, Henrique Vianna de et al. Scientific challenges of bioethanol production in Brazil. Applied Microbiology and Biotechnology, v. 91, n. 5, p. 1267-1275, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00253-011-3437-6. Acesso em: 08 out. 2024.
APA
Amorim, H. V. de, Lopes, M. L., Oliveira, J. V. de C., Buckeridge, M., & Goldman, G. H. (2011). Scientific challenges of bioethanol production in Brazil. Applied Microbiology and Biotechnology, 91( 5), 1267-1275. doi:10.1007/s00253-011-3437-6
NLM
Amorim HV de, Lopes ML, Oliveira JV de C, Buckeridge M, Goldman GH. Scientific challenges of bioethanol production in Brazil [Internet]. Applied Microbiology and Biotechnology. 2011 ; 91( 5): 1267-1275.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-011-3437-6
Vancouver
Amorim HV de, Lopes ML, Oliveira JV de C, Buckeridge M, Goldman GH. Scientific challenges of bioethanol production in Brazil [Internet]. Applied Microbiology and Biotechnology. 2011 ; 91( 5): 1267-1275.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-011-3437-6
Artigo de periodico
Pectinase produced by tubercularia vulgaris in subnerged culture using prectin or orange pulp pellets as inducer (1994)
Fonseca, M J V; Said, Suraia
Source: Applied Microbiology and Biotechnology. Unidade: FCFRP
Assunto: BIOQUÍMICA MICROBIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, M J V e SAID, Suraia. Pectinase produced by tubercularia vulgaris in subnerged culture using prectin or orange pulp pellets as inducer. Applied Microbiology and Biotechnology, v. 42, p. 32-5, 1994Tradução . . Disponível em: https://doi.org/10.1007/s002530050211. Acesso em: 08 out. 2024.
APA
Fonseca, M. J. V., & Said, S. (1994). Pectinase produced by tubercularia vulgaris in subnerged culture using prectin or orange pulp pellets as inducer. Applied Microbiology and Biotechnology, 42, 32-5. doi:10.1007/s002530050211
NLM
Fonseca MJV, Said S. Pectinase produced by tubercularia vulgaris in subnerged culture using prectin or orange pulp pellets as inducer [Internet]. Applied Microbiology and Biotechnology. 1994 ;42 32-5.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s002530050211
Vancouver
Fonseca MJV, Said S. Pectinase produced by tubercularia vulgaris in subnerged culture using prectin or orange pulp pellets as inducer [Internet]. Applied Microbiology and Biotechnology. 1994 ;42 32-5.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s002530050211

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