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Trabalho de evento-resumo periodico
Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) (2017)
Rauber, Fernanda; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto; Levy, Renata Bertazzi
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: NUTRIENTES, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2017). Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia (2017)
Uauy, Ricardo; Cediel, Gustavo; Parra, Diana C; Khandpur, Neha; Louzada, Maria Laura da Costa; Moubarac, Jean Claude; Levy, Renata Bertazzi; Reyes Jedlicki, Marcela; Corvalán, Camila; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
UAUY, Ricardo et al. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Uauy, R., Cediel, G., Parra, D. C., Khandpur, N., Louzada, M. L. da C., Moubarac, J. C., et al. (2017). Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets in seven countries (2017)
Monteiro, Carlos Augusto; Moubarac, Jean Claude; Uauy, Ricardo; Parra, Diana C; Scrinis, Gyorgy Scrinis; Millett, Christopher; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Rauber, Fernanda; Machado, Priscila Pereira
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIETA, NUTRIENTES, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Carlos Augusto et al. Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://www.karger.com/Article/Pdf/480486. Acesso em: 07 nov. 2024. , 2017
APA
Monteiro, C. A., Moubarac, J. C., Uauy, R., Parra, D. C., Scrinis, G. S., Millett, C., et al. (2017). Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Recuperado de https://www.karger.com/Article/Pdf/480486
NLM
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2024 nov. 07 ] Available from: https://www.karger.com/Article/Pdf/480486
Vancouver
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2024 nov. 07 ] Available from: https://www.karger.com/Article/Pdf/480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets in UK and Australia (2017)
Scrinis, Gyorgy Scrinis; Machado, Priscila Pereira; Rauber, Fernanda; Levy, Renata Bertazzi; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: NUTRIENTES, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCRINIS, Gyorgy Scrinis et al. Ultra-processed foods and nutrient profile of diets in UK and Australia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Scrinis, G. S., Machado, P. P., Rauber, F., Levy, R. B., Steele, E. M., Millett, C., & Monteiro, C. A. (2017). Ultra-processed foods and nutrient profile of diets in UK and Australia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Scrinis GS, Machado PP, Rauber F, Levy RB, Steele EM, Millett C, Monteiro CA. Ultra-processed foods and nutrient profile of diets in UK and Australia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103-104.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Scrinis GS, Machado PP, Rauber F, Levy RB, Steele EM, Millett C, Monteiro CA. Ultra-processed foods and nutrient profile of diets in UK and Australia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103-104.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486

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