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Trabalho de evento-resumo periodico
Iron intake and status: how are the residents of Sao Paulo, Brazil (2017)
Sales, Cristiane Hermes; Vieira, Diva Aliete dos Santos; Fontanelli, Mariane de Mello; Fisberg, Regina Mara
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: FERRO, DIETA, INQUÉRITOS NUTRICIONAIS, ESTADO NUTRICIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALES, Cristiane Hermes et al. Iron intake and status: how are the residents of Sao Paulo, Brazil. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Sales, C. H., Vieira, D. A. dos S., Fontanelli, M. de M., & Fisberg, R. M. (2017). Iron intake and status: how are the residents of Sao Paulo, Brazil. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Sales CH, Vieira DA dos S, Fontanelli M de M, Fisberg RM. Iron intake and status: how are the residents of Sao Paulo, Brazil [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1062.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Sales CH, Vieira DA dos S, Fontanelli M de M, Fisberg RM. Iron intake and status: how are the residents of Sao Paulo, Brazil [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1062.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Intestinal iron absorption and liver iron concentration in rats fed-oil and soy-oil rich diets supplemented with inulin-type fructans (2007)
Lobo, Alexandre Rodrigues; Mancini-Filho, Jorge ; Alvares, Eliana Parisi; Cocato, Maria Lucia; Colli, Célia
Source: Annals of Nutrition and Metabolism. Conference titles: European Nutrition Conference. Unidades: FCF, ICB
Subjects: FERRO, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues et al. Intestinal iron absorption and liver iron concentration in rats fed-oil and soy-oil rich diets supplemented with inulin-type fructans. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 07 nov. 2024. , 2007
APA
Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2007). Intestinal iron absorption and liver iron concentration in rats fed-oil and soy-oil rich diets supplemented with inulin-type fructans. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Intestinal iron absorption and liver iron concentration in rats fed-oil and soy-oil rich diets supplemented with inulin-type fructans. Annals of Nutrition and Metabolism. 2007 ; 51 213.[citado 2024 nov. 07 ]
Vancouver
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Intestinal iron absorption and liver iron concentration in rats fed-oil and soy-oil rich diets supplemented with inulin-type fructans. Annals of Nutrition and Metabolism. 2007 ; 51 213.[citado 2024 nov. 07 ]
Trabalho de evento-resumo periodico
Analysis of water-soluble vitamins and iron in oat flours used as raw material in dry cereal food enriched (2005)
Presoto, Ana Elisa Ferreira; Almeida-Muradian, Ligia Bicudo de
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FCF
Subjects: ALIMENTOS FORTIFICADOS, VITAMINAS, FERRO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRESOTO, Ana Elisa Ferreira e ALMEIDA-MURADIAN, Ligia Bicudo de. Analysis of water-soluble vitamins and iron in oat flours used as raw material in dry cereal food enriched. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 07 nov. 2024. , 2005
APA
Presoto, A. E. F., & Almeida-Muradian, L. B. de. (2005). Analysis of water-soluble vitamins and iron in oat flours used as raw material in dry cereal food enriched. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Presoto AEF, Almeida-Muradian LB de. Analysis of water-soluble vitamins and iron in oat flours used as raw material in dry cereal food enriched. Annals of Nutrition and Metabolism. 2005 ;49 134 res.2.2.17.[citado 2024 nov. 07 ]
Vancouver
Presoto AEF, Almeida-Muradian LB de. Analysis of water-soluble vitamins and iron in oat flours used as raw material in dry cereal food enriched. Annals of Nutrition and Metabolism. 2005 ;49 134 res.2.2.17.[citado 2024 nov. 07 ]

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