Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, INQUÉRITOS EPIDEMIOLÓGICOS, SÍNDROME X METABÓLICA
ABNT
PALLOTTINI, Ana Carolina et al. Dietary leucine, isoleucine and valine intake and their association with metabolic syndrome: a population-based study. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 19 abr. 2024. , 2017APA
Pallottini, A. C., Vieira, D. A. dos S., Sales, C. H., Miranda, A. A. M., Marchioni, D. M. L., & Fisberg, R. M. (2017). Dietary leucine, isoleucine and valine intake and their association with metabolic syndrome: a population-based study. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486NLM
Pallottini AC, Vieira DA dos S, Sales CH, Miranda AAM, Marchioni DML, Fisberg RM. Dietary leucine, isoleucine and valine intake and their association with metabolic syndrome: a population-based study [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 663.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1159/000480486Vancouver
Pallottini AC, Vieira DA dos S, Sales CH, Miranda AAM, Marchioni DML, Fisberg RM. Dietary leucine, isoleucine and valine intake and their association with metabolic syndrome: a population-based study [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 663.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1159/000480486