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Artigo de periodico
Helicobacter pylori l-asparaginase: a study of immunogenicity from an in silico approach (2022)
Belén, Lisandra Herrera ; Beltrán, Jorge F; Pessoa Junior, Adalberto ; Castillo, Rodrigo L ; Rangel-Yagui, Carlota de Oliveira ; Farías, Jorge G.
Source: 3 Biotech. Unidade: FCF
Subjects: VIRULÊNCIA, BIOINFORMÁTICA
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ABNT
BELÉN, Lisandra Herrera et al. Helicobacter pylori l-asparaginase: a study of immunogenicity from an in silico approach. 3 Biotech, v. 12, p. 1-6 art. 286, 2022Tradução . . Disponível em: https://doi.org/10.1007/s13205-022-03359-0. Acesso em: 08 out. 2024.
APA
Belén, L. H., Beltrán, J. F., Pessoa Junior, A., Castillo, R. L., Rangel-Yagui, C. de O., & Farías, J. G. (2022). Helicobacter pylori l-asparaginase: a study of immunogenicity from an in silico approach. 3 Biotech, 12, 1-6 art. 286. doi:10.1007/s13205-022-03359-0
NLM
Belén LH, Beltrán JF, Pessoa Junior A, Castillo RL, Rangel-Yagui C de O, Farías JG. Helicobacter pylori l-asparaginase: a study of immunogenicity from an in silico approach [Internet]. 3 Biotech. 2022 ; 12 1-6 art. 286.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-022-03359-0
Vancouver
Belén LH, Beltrán JF, Pessoa Junior A, Castillo RL, Rangel-Yagui C de O, Farías JG. Helicobacter pylori l-asparaginase: a study of immunogenicity from an in silico approach [Internet]. 3 Biotech. 2022 ; 12 1-6 art. 286.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-022-03359-0
Artigo de periodico
Genome mining of Streptomyces sp. BRB081 reveals the production of the antitumor pyrrolobenzodiazepine sibiromycin (2022)
Leite, Vida Marina Barreto ; Garrido, Leandro Maza ; Tangerina, Marcelo Marucci Pereira ; Costa-Lotufo, Letícia Veras ; Ferreira, Marcelo J. P ; Padilla, Gabriel
Source: 3 Biotech. Unidades: ICB, IB
Subjects: FARMACOLOGIA, MICROBIOLOGIA, STREPTOMYCES, GENÉTICA BACTERIANA, ANTINEOPLÁSICOS, METABOLISMO SECUNDÁRIO, METABÓLITOS SECUNDÁRIOS, GENOMAS, GENÔMICA, DNA
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ABNT
LEITE, Vida Marina Barreto et al. Genome mining of Streptomyces sp. BRB081 reveals the production of the antitumor pyrrolobenzodiazepine sibiromycin. 3 Biotech, v. 12, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1007/s13205-022-03305-0. Acesso em: 08 out. 2024.
APA
Leite, V. M. B., Garrido, L. M., Tangerina, M. M. P., Costa-Lotufo, L. V., Ferreira, M. J. P., & Padilla, G. (2022). Genome mining of Streptomyces sp. BRB081 reveals the production of the antitumor pyrrolobenzodiazepine sibiromycin. 3 Biotech, 12, 1-12. doi:10.1007/s13205-022-03305-0
NLM
Leite VMB, Garrido LM, Tangerina MMP, Costa-Lotufo LV, Ferreira MJP, Padilla G. Genome mining of Streptomyces sp. BRB081 reveals the production of the antitumor pyrrolobenzodiazepine sibiromycin [Internet]. 3 Biotech. 2022 ; 12 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-022-03305-0
Vancouver
Leite VMB, Garrido LM, Tangerina MMP, Costa-Lotufo LV, Ferreira MJP, Padilla G. Genome mining of Streptomyces sp. BRB081 reveals the production of the antitumor pyrrolobenzodiazepine sibiromycin [Internet]. 3 Biotech. 2022 ; 12 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-022-03305-0
Artigo de periodico
Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination (2020)
Tanganini, Isabella C; Shirahigue, Ligianne D; Silva, Mariana Altenhofen da; Francisco, Kelly R; Ceccato-Antonini, Sandra Regina
Source: 3 Biotech. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, CALDO DE CANA, CAMARÃO, ETANOL, FERMENTAÇÃO ALCOÓLICA, LACTOBACILLUS, QUITOSANA, RESÍDUOS INDUSTRIAIS, SACCHAROMYCES
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ABNT
TANGANINI, Isabella C et al. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. 3 Biotech, v. 10, n. 135, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13205-020-2128-3. Acesso em: 08 out. 2024.
APA
Tanganini, I. C., Shirahigue, L. D., Silva, M. A. da, Francisco, K. R., & Ceccato-Antonini, S. R. (2020). Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. 3 Biotech, 10( 135), 1-9. doi:10.1007/s13205-020-2128-3
NLM
Tanganini IC, Shirahigue LD, Silva MA da, Francisco KR, Ceccato-Antonini SR. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination [Internet]. 3 Biotech. 2020 ;10( 135): 1-9.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-020-2128-3
Vancouver
Tanganini IC, Shirahigue LD, Silva MA da, Francisco KR, Ceccato-Antonini SR. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination [Internet]. 3 Biotech. 2020 ;10( 135): 1-9.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-020-2128-3
Artigo de periodico
Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis (2020)
SHARMA, ANAMIKA; PRANAW, KUMAR; SINGH, SURENDER ; KHARE, SUNIL KUMAR; Chandel, Anuj Kumar ; Nain, P; NAIN, LATA
Source: 3 Biotech. Unidade: EEL
Subjects: ÁCIDO LÁCTICO, AMILASES
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ABNT
SHARMA, ANAMIKA et al. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, n. 409, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13205-020-02349-4. Acesso em: 08 out. 2024.
APA
SHARMA, A. N. A. M. I. K. A., PRANAW, K. U. M. A. R., SINGH, S. U. R. E. N. D. E. R., KHARE, S. U. N. I. L. K. U. M. A. R., Chandel, A. K., Nain, P., & NAIN, L. A. T. A. (2020). Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, ( 409), 1-13. doi:10.1007/s13205-020-02349-4
NLM
SHARMA ANAMIKA, PRANAW KUMAR, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-020-02349-4
Vancouver
SHARMA ANAMIKA, PRANAW KUMAR, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-020-02349-4
Artigo de periodico
Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers (2019)
Volpi, Maria Paula Cardeal; Corzo, Ingri Julieth Mancilla; Bastos, Reinaldo Gaspar ; Santana, Maria Helena Andrade
Source: 3 Biotech. Unidade: ESALQ
Assunto: RESÍDUOS AGRÍCOLAS
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ABNT
VOLPI, Maria Paula Cardeal et al. Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers. 3 Biotech, v. 9, n. 11, p. 393, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13205-019-1925-z. Acesso em: 08 out. 2024.
APA
Volpi, M. P. C., Corzo, I. J. M., Bastos, R. G., & Santana, M. H. A. (2019). Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers. 3 Biotech, 9( 11), 393. doi:10.1007/s13205-019-1925-z
NLM
Volpi MPC, Corzo IJM, Bastos RG, Santana MHA. Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers [Internet]. 3 Biotech. 2019 ; 9( 11): 393.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-019-1925-z
Vancouver
Volpi MPC, Corzo IJM, Bastos RG, Santana MHA. Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers [Internet]. 3 Biotech. 2019 ; 9( 11): 393.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-019-1925-z
Artigo de periodico
Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii (2018)
Perna, Michelle dos Santos Cordeiro; Bastos, Reinaldo Gaspar; Ceccato-Antonini, Sandra Regina
Source: 3 Biotech. Unidade: ESALQ
Subjects: AÇUCARES, FERMENTAÇÃO ALCOÓLICA, ETANOL, HIDRÓLISE, LEVEDURAS
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ABNT
PERNA, Michelle dos Santos Cordeiro e BASTOS, Reinaldo Gaspar e CECCATO-ANTONINI, Sandra Regina. Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii. 3 Biotech, v. 8, n. 2, p. 119, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13205-018-1143-0. Acesso em: 08 out. 2024.
APA
Perna, M. dos S. C., Bastos, R. G., & Ceccato-Antonini, S. R. (2018). Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii. 3 Biotech, 8( 2), 119. doi:10.1007/s13205-018-1143-0
NLM
Perna M dos SC, Bastos RG, Ceccato-Antonini SR. Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii [Internet]. 3 Biotech. 2018 ; 8( 2): 119.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-018-1143-0
Vancouver
Perna M dos SC, Bastos RG, Ceccato-Antonini SR. Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii [Internet]. 3 Biotech. 2018 ; 8( 2): 119.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s13205-018-1143-0

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