Bresciani, Luana 
; Freitas, Caio César Gomes ; Barros, Felipe Martins do Rêgo ; Andreote, Fernando Dini ; Dini-Andreote, Francisco
Source: Applied Soil Ecology. Unidade: ESALQ
Subjects: BRACHIARIA, CAFÉ, CONSORCIAÇÃO DE CULTURAS, MICROBIOLOGIA DO SOLO
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BRESCIANI, Luana et al. Partitioning the effects of coffee-Urochloa intercropping on soil microbial properties at a centimeter-scale. Applied Soil Ecology, v. 195, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.apsoil.2023.105264. Acesso em: 14 nov. 2024.APA
Bresciani, L., Freitas, C. C. G., Barros, F. M. do R., Andreote, F. D., & Dini-Andreote, F. (2024). Partitioning the effects of coffee-Urochloa intercropping on soil microbial properties at a centimeter-scale. Applied Soil Ecology, 195, 1-9. doi:10.1016/j.apsoil.2023.105264NLM
Bresciani L, Freitas CCG, Barros FM do R, Andreote FD, Dini-Andreote F. Partitioning the effects of coffee-Urochloa intercropping on soil microbial properties at a centimeter-scale [Internet]. Applied Soil Ecology. 2024 ; 195 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.apsoil.2023.105264Vancouver
Bresciani L, Freitas CCG, Barros FM do R, Andreote FD, Dini-Andreote F. Partitioning the effects of coffee-Urochloa intercropping on soil microbial properties at a centimeter-scale [Internet]. Applied Soil Ecology. 2024 ; 195 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.apsoil.2023.105264
