Association between consumption of ultraprocessed foods and cognitive decline (2023)
Source: Jama neurology. Unidade: FM
Subjects: FATORES DE RISCO, DEMÊNCIA, DOENÇA DE ALZHEIMER
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GONCALVES, Natalia Gomes et al. Association between consumption of ultraprocessed foods and cognitive decline. Jama neurology, v. 80, n. 2, p. 142-150, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/52882. Acesso em: 27 set. 2024.APA
Goncalves, N. G., Ferreira, N. V., Khandpur, N., Steele, E. M., Levy, R. B., Lotufo, P. A., et al. (2023). Association between consumption of ultraprocessed foods and cognitive decline. Jama neurology, 80( 2), 142-150. doi:10.1001/jamaneurol.2022.4397NLM
Goncalves NG, Ferreira NV, Khandpur N, Steele EM, Levy RB, Lotufo PA, Benseñor IJM, Caramelli P, Matos SMA de, Marchioni DM, Suemoto CK. Association between consumption of ultraprocessed foods and cognitive decline [Internet]. Jama neurology. 2023 ; 80( 2): 142-150.[citado 2024 set. 27 ] Available from: https://observatorio.fm.usp.br/handle/OPI/52882Vancouver
Goncalves NG, Ferreira NV, Khandpur N, Steele EM, Levy RB, Lotufo PA, Benseñor IJM, Caramelli P, Matos SMA de, Marchioni DM, Suemoto CK. Association between consumption of ultraprocessed foods and cognitive decline [Internet]. Jama neurology. 2023 ; 80( 2): 142-150.[citado 2024 set. 27 ] Available from: https://observatorio.fm.usp.br/handle/OPI/52882