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  • Source: Food Microbiology. Unidade: FCF

    Subjects: VIBRIO PARAHAEMOLYTICUS, OSTRA, MICROBIOLOGIA DE ALIMENTOS

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      COSTA SOBRINHO, Paulo de Souza et al. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil. Food Microbiology, v. 28, n. 1, p. 137-140, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2010.09.006. Acesso em: 28 set. 2024.
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      Costa Sobrinho, P. de S., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2011). Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil. Food Microbiology, 28( 1), 137-140. doi:10.1016/j.fm.2010.09.006
    • NLM

      Costa Sobrinho P de S, Destro MT, Franco BDG de M, Landgraf M. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil [Internet]. Food Microbiology. 2011 ; 28( 1): 137-140.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.fm.2010.09.006
    • Vancouver

      Costa Sobrinho P de S, Destro MT, Franco BDG de M, Landgraf M. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil [Internet]. Food Microbiology. 2011 ; 28( 1): 137-140.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.fm.2010.09.006
  • Source: Bioorganic & Medicinal Chemistry. Unidade: FCF

    Subjects: RESISTÊNCIA MICROBIANA ÀS DROGAS, STAPHYLOCOCCUS

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      JORGE, Salomão Dória et al. Novel benzofuroxan derivatives against multidrug-resistant Staphylococcus aureus strains: design using Topliss’ decision tree, synthesis and biological assay. Bioorganic & Medicinal Chemistry, v. 19, n. 16, p. 5031-5038 : + Supplementary materials ( S1-S3), 2011Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2011.06.034. Acesso em: 28 set. 2024.
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      Jorge, S. D., Palace-Berl, F., Masunari, A., Cechinel, C. A., Ishii, M., Pasqualoto, K. F. M., & Tavares, L. C. (2011). Novel benzofuroxan derivatives against multidrug-resistant Staphylococcus aureus strains: design using Topliss’ decision tree, synthesis and biological assay. Bioorganic & Medicinal Chemistry, 19( 16), 5031-5038 : + Supplementary materials ( S1-S3). doi:10.1016/j.bmc.2011.06.034
    • NLM

      Jorge SD, Palace-Berl F, Masunari A, Cechinel CA, Ishii M, Pasqualoto KFM, Tavares LC. Novel benzofuroxan derivatives against multidrug-resistant Staphylococcus aureus strains: design using Topliss’ decision tree, synthesis and biological assay [Internet]. Bioorganic & Medicinal Chemistry. 2011 ; 19( 16): 5031-5038 : + Supplementary materials ( S1-S3).[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.bmc.2011.06.034
    • Vancouver

      Jorge SD, Palace-Berl F, Masunari A, Cechinel CA, Ishii M, Pasqualoto KFM, Tavares LC. Novel benzofuroxan derivatives against multidrug-resistant Staphylococcus aureus strains: design using Topliss’ decision tree, synthesis and biological assay [Internet]. Bioorganic & Medicinal Chemistry. 2011 ; 19( 16): 5031-5038 : + Supplementary materials ( S1-S3).[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.bmc.2011.06.034
  • Source: Tetrahedron Letters. Unidade: FCF

    Subjects: POTÁSSIO, SÍNTESE ORGÂNICA

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      STEFANI, Hélio Alexandre et al. Synthesis of 5-alkynyl-2,2,6-trimethyl-1,3-dioxin-4-ones and 1,4-disubstituted-1,2,3-triazoles. Tetrahedron Letters, v. 52, n. 33, p. 4256-4261 + Supplementary Materials ( S1-S7), 2011Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2011.04.072. Acesso em: 28 set. 2024.
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      Stefani, H. A., Vieira, A. S., Amaral, M. F. Z. J., & Cooper, L. (2011). Synthesis of 5-alkynyl-2,2,6-trimethyl-1,3-dioxin-4-ones and 1,4-disubstituted-1,2,3-triazoles. Tetrahedron Letters, 52( 33), 4256-4261 + Supplementary Materials ( S1-S7). doi:10.1016/j.tetlet.2011.04.072
    • NLM

      Stefani HA, Vieira AS, Amaral MFZJ, Cooper L. Synthesis of 5-alkynyl-2,2,6-trimethyl-1,3-dioxin-4-ones and 1,4-disubstituted-1,2,3-triazoles [Internet]. Tetrahedron Letters. 2011 ; 52( 33): 4256-4261 + Supplementary Materials ( S1-S7).[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.tetlet.2011.04.072
    • Vancouver

      Stefani HA, Vieira AS, Amaral MFZJ, Cooper L. Synthesis of 5-alkynyl-2,2,6-trimethyl-1,3-dioxin-4-ones and 1,4-disubstituted-1,2,3-triazoles [Internet]. Tetrahedron Letters. 2011 ; 52( 33): 4256-4261 + Supplementary Materials ( S1-S7).[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.tetlet.2011.04.072
  • Source: Cell Host & Microbe. Unidade: FCF

    Subjects: CROMOBLASTOMICOSE, INFECÇÕES BACTERIANAS E MICOSES

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      SOUSA, Maria da Glória et al. Restoration of pattern recognition receptor costimulation to treat chromoblastomycosis, a chronic fungal infection of the skin. Cell Host & Microbe, v. 9, n. 5, p. 436-443, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.chom.2011.04.005. Acesso em: 28 set. 2024.
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      Sousa, M. da G., Reid, D. M., Schweighoffer, E., Tybulewicz, V., Ruland, J., Langhorne, J., et al. (2011). Restoration of pattern recognition receptor costimulation to treat chromoblastomycosis, a chronic fungal infection of the skin. Cell Host & Microbe, 9( 5), 436-443. doi:10.1016/j.chom.2011.04.005
    • NLM

      Sousa M da G, Reid DM, Schweighoffer E, Tybulewicz V, Ruland J, Langhorne J, Yamasaki S, Taylor PR, Almeida SR de, Brown GD. Restoration of pattern recognition receptor costimulation to treat chromoblastomycosis, a chronic fungal infection of the skin [Internet]. Cell Host & Microbe. 2011 ; 9( 5): 436-443.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.chom.2011.04.005
    • Vancouver

      Sousa M da G, Reid DM, Schweighoffer E, Tybulewicz V, Ruland J, Langhorne J, Yamasaki S, Taylor PR, Almeida SR de, Brown GD. Restoration of pattern recognition receptor costimulation to treat chromoblastomycosis, a chronic fungal infection of the skin [Internet]. Cell Host & Microbe. 2011 ; 9( 5): 436-443.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.chom.2011.04.005
  • Source: Journal of Food Engineering. Unidade: FCF

    Subjects: LEITE FERMENTADO, PROBIÓTICOS

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      OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness. Journal of Food Engineering, v. 107, n. 1, p. 36-40, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2011.06.005. Acesso em: 28 set. 2024.
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      Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2011). Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness. Journal of Food Engineering, 107( 1), 36-40. doi:10.1016/j.jfoodeng.2011.06.005
    • NLM

      Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness [Internet]. Journal of Food Engineering. 2011 ; 107( 1): 36-40.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.jfoodeng.2011.06.005
    • Vancouver

      Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness [Internet]. Journal of Food Engineering. 2011 ; 107( 1): 36-40.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.jfoodeng.2011.06.005
  • Source: Lipids in Health and Disease. Unidade: FCF

    Subjects: PROBIÓTICOS, ENTEROCOCCUS, ARTERIOSCLEROSE

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      CAVALLINI, Daniela C. U et al. Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model. Lipids in Health and Disease, v. 10, p. 1-9, 2011Tradução . . Disponível em: https://doi.org/10.1186/1476-511x-10-126. Acesso em: 28 set. 2024.
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      Cavallini, D. C. U., Suzuki, J. Y., Abdalla, D. S. P., Vendramini, R. C., Pauly-Silveira, N. D., Roselino, M. N., et al. (2011). Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model. Lipids in Health and Disease, 10, 1-9. doi:10.1186/1476-511x-10-126
    • NLM

      Cavallini DCU, Suzuki JY, Abdalla DSP, Vendramini RC, Pauly-Silveira ND, Roselino MN, Pinto RA, Rossi EA. Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model [Internet]. Lipids in Health and Disease. 2011 ; 10 1-9.[citado 2024 set. 28 ] Available from: https://doi.org/10.1186/1476-511x-10-126
    • Vancouver

      Cavallini DCU, Suzuki JY, Abdalla DSP, Vendramini RC, Pauly-Silveira ND, Roselino MN, Pinto RA, Rossi EA. Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model [Internet]. Lipids in Health and Disease. 2011 ; 10 1-9.[citado 2024 set. 28 ] Available from: https://doi.org/10.1186/1476-511x-10-126
  • Source: Critical Care. Conference titles: International Symposium on Intensive Care and Emergency Medicine for Latin America. Unidade: FCF

    Assunto: ANTI-INFECCIOSOS

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      CAMPOS, E. V et al. PK-PD correlation of anti-infective agents for dose adjustment in one severe burn child with sepsis. Critical Care. London: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 28 set. 2024. , 2011
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      Campos, E. V., Gomez, D. de S., Azevedo, R. P., Despinoy, A., Ferreira, M. C., Souza, F. F., et al. (2011). PK-PD correlation of anti-infective agents for dose adjustment in one severe burn child with sepsis. Critical Care. London: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
    • NLM

      Campos EV, Gomez D de S, Azevedo RP, Despinoy A, Ferreira MC, Souza FF, Vieira Junior C, Giraud CS, Santos SRCJ. PK-PD correlation of anti-infective agents for dose adjustment in one severe burn child with sepsis. Critical Care. 2011 ; 15 13-14 res. P26.[citado 2024 set. 28 ]
    • Vancouver

      Campos EV, Gomez D de S, Azevedo RP, Despinoy A, Ferreira MC, Souza FF, Vieira Junior C, Giraud CS, Santos SRCJ. PK-PD correlation of anti-infective agents for dose adjustment in one severe burn child with sepsis. Critical Care. 2011 ; 15 13-14 res. P26.[citado 2024 set. 28 ]
  • Source: Trends in Food Science & Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, ALIMENTOS FUNCIONAIS, DOENÇAS METABÓLICAS

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      BOGSAN, Cristina Stewart Bittencourt et al. Probiotics intake and metabolic syndrome: a proposal. Trends in Food Science & Technology, v. 22, n. 8, p. 457-464, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2011.05.006. Acesso em: 28 set. 2024.
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      Bogsan, C. S. B., Florence, A. C. R., Perina, N. P., Barbuti, R. C., Navarro-Rodriguez, T., Eisig, J. N., & Oliveira, M. N. de. (2011). Probiotics intake and metabolic syndrome: a proposal. Trends in Food Science & Technology, 22( 8), 457-464. doi:10.1016/j.tifs.2011.05.006
    • NLM

      Bogsan CSB, Florence ACR, Perina NP, Barbuti RC, Navarro-Rodriguez T, Eisig JN, Oliveira MN de. Probiotics intake and metabolic syndrome: a proposal [Internet]. Trends in Food Science & Technology. 2011 ; 22( 8): 457-464.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.tifs.2011.05.006
    • Vancouver

      Bogsan CSB, Florence ACR, Perina NP, Barbuti RC, Navarro-Rodriguez T, Eisig JN, Oliveira MN de. Probiotics intake and metabolic syndrome: a proposal [Internet]. Trends in Food Science & Technology. 2011 ; 22( 8): 457-464.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.tifs.2011.05.006
  • Source: Processed Cheese and Analogues. Unidade: FCF

    Subjects: QUEIJO (PROCESSAMENTO), PROCESSAMENTO DE ALIMENTOS

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      OLIVEIRA, Maricê Nogueira de e USTUNOL, Z e TAMINE, Adnan Y. Manufacturing practices of processed cheese. Processed Cheese and Analogues. Tradução . Chichester: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2011. . . Acesso em: 28 set. 2024.
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      Oliveira, M. N. de, Ustunol, Z., & Tamine, A. Y. (2011). Manufacturing practices of processed cheese. In Processed Cheese and Analogues. Chichester: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
    • NLM

      Oliveira MN de, Ustunol Z, Tamine AY. Manufacturing practices of processed cheese. In: Processed Cheese and Analogues. Chichester: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo; 2011. [citado 2024 set. 28 ]
    • Vancouver

      Oliveira MN de, Ustunol Z, Tamine AY. Manufacturing practices of processed cheese. In: Processed Cheese and Analogues. Chichester: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo; 2011. [citado 2024 set. 28 ]
  • Source: International Journal of Cosmetic Science. Unidade: FCF

    Subjects: EMULSÕES COSMÉTICAS, MELANINAS

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      BALOGH, Tatiana Santana et al. Study of sunless tanning formulas using molted snake skin as an alternative membrane model. International Journal of Cosmetic Science, v. 33, n. 4, p. 359-365, 2011Tradução . . Disponível em: https://doi.org/10.1111/j.1468-2494.2011.00638.x. Acesso em: 28 set. 2024.
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      Balogh, T. S., Pedriali, C. A., Gama, R. M., Pinto, C. A. S. de O., Bedin, V., Villa, R. T., et al. (2011). Study of sunless tanning formulas using molted snake skin as an alternative membrane model. International Journal of Cosmetic Science, 33( 4), 359-365. doi:10.1111/j.1468-2494.2011.00638.x
    • NLM

      Balogh TS, Pedriali CA, Gama RM, Pinto CAS de O, Bedin V, Villa RT, Kaneko TM, Consiglieri VO, Velasco MVR, Baby AR. Study of sunless tanning formulas using molted snake skin as an alternative membrane model [Internet]. International Journal of Cosmetic Science. 2011 ; 33( 4): 359-365.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/j.1468-2494.2011.00638.x
    • Vancouver

      Balogh TS, Pedriali CA, Gama RM, Pinto CAS de O, Bedin V, Villa RT, Kaneko TM, Consiglieri VO, Velasco MVR, Baby AR. Study of sunless tanning formulas using molted snake skin as an alternative membrane model [Internet]. International Journal of Cosmetic Science. 2011 ; 33( 4): 359-365.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/j.1468-2494.2011.00638.x
  • Source: Pigment Cell & Melanoma Research. Unidade: FCF

    Assunto: PELE ARTIFICIAL (APLICAÇÕES)

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      BROHEM, Carla Abdo et al. Artificial skin in perspective: concepts and applications. Pigment Cell & Melanoma Research, v. 24, n. 1, p. 35-50, 2011Tradução . . Disponível em: https://doi.org/10.1111/j.1755-148X.2010.00786.x. Acesso em: 28 set. 2024.
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      Brohem, C. A., Cardeal, L. B. da S., Tiago, M., Soengas, M. S., Barros, S. B. de M., & Maria-Engler, S. S. (2011). Artificial skin in perspective: concepts and applications. Pigment Cell & Melanoma Research, 24( 1), 35-50. doi:10.1111/j.1755-148X.2010.00786.x
    • NLM

      Brohem CA, Cardeal LB da S, Tiago M, Soengas MS, Barros SB de M, Maria-Engler SS. Artificial skin in perspective: concepts and applications [Internet]. Pigment Cell & Melanoma Research. 2011 ; 24( 1): 35-50.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/j.1755-148X.2010.00786.x
    • Vancouver

      Brohem CA, Cardeal LB da S, Tiago M, Soengas MS, Barros SB de M, Maria-Engler SS. Artificial skin in perspective: concepts and applications [Internet]. Pigment Cell & Melanoma Research. 2011 ; 24( 1): 35-50.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/j.1755-148X.2010.00786.x
  • Source: Journal of Cereal Science. Unidade: FCF

    Subjects: COMPOSTOS FENÓLICOS, ARROZ, ANGIOTENSINAS

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      MASSARETTO, Isabel Louro et al. Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme. Journal of Cereal Science, v. 54, n. 2, p. 236-240, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2011.06.006. Acesso em: 28 set. 2024.
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      Massaretto, I. L., Alves, M. F. M., Mira, N. V. M. de, Carmona, A. K., & Lanfer Marquez, Ú. M. (2011). Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme. Journal of Cereal Science, 54( 2), 236-240. doi:10.1016/j.jcs.2011.06.006
    • NLM

      Massaretto IL, Alves MFM, Mira NVM de, Carmona AK, Lanfer Marquez ÚM. Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme [Internet]. Journal of Cereal Science. 2011 ; 54( 2): 236-240.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.jcs.2011.06.006
    • Vancouver

      Massaretto IL, Alves MFM, Mira NVM de, Carmona AK, Lanfer Marquez ÚM. Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme [Internet]. Journal of Cereal Science. 2011 ; 54( 2): 236-240.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.jcs.2011.06.006
  • Source: Clinica Lipidology. Unidades: FM, FCF

    Subjects: BIOMARCADORES, ARTERIOSCLEROSE CORONÁRIA (PREVENÇÃO E CONTROLE), LIPOPROTEÍNAS (ANÁLISE)

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      LUZ, Protasio L. e MARANHÃO, Raul Cavalcante. Novel aspects of HDL level and function in a clinical setting. [Editorial]. Clinica Lipidology. London: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.2217/clp.11.26. Acesso em: 28 set. 2024. , 2011
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      Luz, P. L., & Maranhão, R. C. (2011). Novel aspects of HDL level and function in a clinical setting. [Editorial]. Clinica Lipidology. London: Faculdade de Medicina, Universidade de São Paulo. doi:10.2217/clp.11.26
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      Luz PL, Maranhão RC. Novel aspects of HDL level and function in a clinical setting. [Editorial] [Internet]. Clinica Lipidology. 2011 ; 6( 4): 357-360.[citado 2024 set. 28 ] Available from: https://doi.org/10.2217/clp.11.26
    • Vancouver

      Luz PL, Maranhão RC. Novel aspects of HDL level and function in a clinical setting. [Editorial] [Internet]. Clinica Lipidology. 2011 ; 6( 4): 357-360.[citado 2024 set. 28 ] Available from: https://doi.org/10.2217/clp.11.26
  • Source: Biotechnology Progress. Unidade: FCF

    Subjects: FERMENTAÇÃO ALCOÓLICA, PROCESSOS CONTÍNUOS

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      MATSUDO, Marcelo Chuei et al. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source. Biotechnology Progress, v. 27, n. 3, p. 650-656, 2011Tradução . . Disponível em: https://doi.org/10.1002/btpr.581. Acesso em: 28 set. 2024.
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      Matsudo, M. C., Bezerra, R. P., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2011). 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source. Biotechnology Progress, 27( 3), 650-656. doi:10.1002/btpr.581
    • NLM

      Matsudo MC, Bezerra RP, Converti A, Sato S, Carvalho JCM de. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source [Internet]. Biotechnology Progress. 2011 ; 27( 3): 650-656.[citado 2024 set. 28 ] Available from: https://doi.org/10.1002/btpr.581
    • Vancouver

      Matsudo MC, Bezerra RP, Converti A, Sato S, Carvalho JCM de. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source [Internet]. Biotechnology Progress. 2011 ; 27( 3): 650-656.[citado 2024 set. 28 ] Available from: https://doi.org/10.1002/btpr.581
  • Source: Journal of ApiProduct & ApiMedical Science. Unidade: FCF

    Assunto: PRÓPOLIS (AMOSTRA;ANÁLISE)

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      FREITAS, Alex da Silva de et al. A palynological analysis of Brazilian propolis samples. Journal of ApiProduct & ApiMedical Science, v. 3, n. 2, p. 67-74, 2011Tradução . . Disponível em: https://doi.org/10.3896/ibra.4.03.2.01. Acesso em: 28 set. 2024.
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      Freitas, A. da S. de, Barth, O. M., Sales, É. de O., Matsuda, A. H., & Almeida-Muradian, L. B. de. (2011). A palynological analysis of Brazilian propolis samples. Journal of ApiProduct & ApiMedical Science, 3( 2), 67-74. doi:10.3896/ibra.4.03.2.01
    • NLM

      Freitas A da S de, Barth OM, Sales É de O, Matsuda AH, Almeida-Muradian LB de. A palynological analysis of Brazilian propolis samples [Internet]. Journal of ApiProduct & ApiMedical Science. 2011 ; 3( 2): 67-74.[citado 2024 set. 28 ] Available from: https://doi.org/10.3896/ibra.4.03.2.01
    • Vancouver

      Freitas A da S de, Barth OM, Sales É de O, Matsuda AH, Almeida-Muradian LB de. A palynological analysis of Brazilian propolis samples [Internet]. Journal of ApiProduct & ApiMedical Science. 2011 ; 3( 2): 67-74.[citado 2024 set. 28 ] Available from: https://doi.org/10.3896/ibra.4.03.2.01
  • Source: Food Chemistry. Unidades: IQ, FCF

    Subjects: SUCOS DE FRUTAS, ADITIVOS ALIMENTARES

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      MARTINS, Paulo Roberto et al. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit. Food Chemistry, v. 127, n. 1, p. 249-255, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.12.103. Acesso em: 28 set. 2024.
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      Martins, P. R., Popolim, W. D., Nagato, L. A. F., Takemoto, E., Araki, K., Toma, H. E., et al. (2011). Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit. Food Chemistry, 127( 1), 249-255. doi:10.1016/j.foodchem.2010.12.103
    • NLM

      Martins PR, Popolim WD, Nagato LAF, Takemoto E, Araki K, Toma HE, Angnes L, Penteado M de VC. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit [Internet]. Food Chemistry. 2011 ; 127( 1): 249-255.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.103
    • Vancouver

      Martins PR, Popolim WD, Nagato LAF, Takemoto E, Araki K, Toma HE, Angnes L, Penteado M de VC. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit [Internet]. Food Chemistry. 2011 ; 127( 1): 249-255.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.103
  • Source: Toxicon. Unidade: FCF

    Subjects: NEUTRÓFILOS, FOSFOLIPASES A, MICOTOXINAS

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    • ABNT

      MOREIRA, Vanessa et al. A phospholipase 'A IND. 2' from Bothrops asper snake venom activates neutrophils in culture: expression of cyclooxygenase-2 and 'PGE IND. 2' biosynthesis. Toxicon, v. 57, n. 2, p. 288-296, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2010.12.004. Acesso em: 28 set. 2024.
    • APA

      Moreira, V., Gutiérrez, J. M., Amaral, R. B., Lomonte, B., Purgatto, E., & Teixeira, C. (2011). A phospholipase 'A IND. 2' from Bothrops asper snake venom activates neutrophils in culture: expression of cyclooxygenase-2 and 'PGE IND. 2' biosynthesis. Toxicon, 57( 2), 288-296. doi:10.1016/j.toxicon.2010.12.004
    • NLM

      Moreira V, Gutiérrez JM, Amaral RB, Lomonte B, Purgatto E, Teixeira C. A phospholipase 'A IND. 2' from Bothrops asper snake venom activates neutrophils in culture: expression of cyclooxygenase-2 and 'PGE IND. 2' biosynthesis [Internet]. Toxicon. 2011 ; 57( 2): 288-296.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.toxicon.2010.12.004
    • Vancouver

      Moreira V, Gutiérrez JM, Amaral RB, Lomonte B, Purgatto E, Teixeira C. A phospholipase 'A IND. 2' from Bothrops asper snake venom activates neutrophils in culture: expression of cyclooxygenase-2 and 'PGE IND. 2' biosynthesis [Internet]. Toxicon. 2011 ; 57( 2): 288-296.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.toxicon.2010.12.004
  • Source: Clinical & Experimental Immunology. Unidades: IQ, ICB, FCF

    Subjects: INFLAMAÇÃO, FIBROBLASTOS

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    • ABNT

      HATANAKA, Elaine et al. Serum amyloid A induces reactive oxygen species (ROS) production and proliferation of fibroblast. Clinical & Experimental Immunology, v. 163, n. 3, p. 362-367, 2011Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2249.2010.04300.x. Acesso em: 28 set. 2024.
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      Hatanaka, E., Dermargos, A., Armelin, H. A., Curi, R., & Campa, A. (2011). Serum amyloid A induces reactive oxygen species (ROS) production and proliferation of fibroblast. Clinical & Experimental Immunology, 163( 3), 362-367. doi:10.1111/j.1365-2249.2010.04300.x
    • NLM

      Hatanaka E, Dermargos A, Armelin HA, Curi R, Campa A. Serum amyloid A induces reactive oxygen species (ROS) production and proliferation of fibroblast [Internet]. Clinical & Experimental Immunology. 2011 ; 163( 3): 362-367.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/j.1365-2249.2010.04300.x
    • Vancouver

      Hatanaka E, Dermargos A, Armelin HA, Curi R, Campa A. Serum amyloid A induces reactive oxygen species (ROS) production and proliferation of fibroblast [Internet]. Clinical & Experimental Immunology. 2011 ; 163( 3): 362-367.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/j.1365-2249.2010.04300.x
  • Source: Scandinavian Journal of Immunology. Unidade: FCF

    Subjects: ESPLENECTOMIA, TRYPANOSOMA CRUZI

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    • ABNT

      MAIOLI, T. U et al. Splenectomy increases mortality in murine Trypanosoma cruzi infection. Scandinavian Journal of Immunology, v. 73, n. 1, p. 36-45, 2011Tradução . . Disponível em: https://doi.org/10.1111/j.1365-3083.2010.02478.x. Acesso em: 28 set. 2024.
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      Maioli, T. U., Assis, F. A., Vieira, P. M. A., Borelli, P., Santiago, H., Alves, R., et al. (2011). Splenectomy increases mortality in murine Trypanosoma cruzi infection. Scandinavian Journal of Immunology, 73( 1), 36-45. doi:10.1111/j.1365-3083.2010.02478.x
    • NLM

      Maioli TU, Assis FA, Vieira PMA, Borelli P, Santiago H, Alves R, Romanhas AJ, Carneiro CM, Faria AMC. Splenectomy increases mortality in murine Trypanosoma cruzi infection [Internet]. Scandinavian Journal of Immunology. 2011 ; 73( 1): 36-45.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/j.1365-3083.2010.02478.x
    • Vancouver

      Maioli TU, Assis FA, Vieira PMA, Borelli P, Santiago H, Alves R, Romanhas AJ, Carneiro CM, Faria AMC. Splenectomy increases mortality in murine Trypanosoma cruzi infection [Internet]. Scandinavian Journal of Immunology. 2011 ; 73( 1): 36-45.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/j.1365-3083.2010.02478.x
  • Source: Tetrahedron Letters. Unidade: FCF

    Subjects: AMINOÁCIDOS, SÍNTESE ORGÂNICA

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    • ABNT

      STEFANI, Hélio Alexandre e AMARAL, Monica Franco Zanini Junqueira e JUARISTI, Eusebio. Synthesis of (2S)-isopropyl-5-alkynylpyrimidin-2-ones: precursors of 'beta'-aminoacids. Tetrahedron Letters, v. 52, n. 9, p. 1014-1019, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2010.12.087. Acesso em: 28 set. 2024.
    • APA

      Stefani, H. A., Amaral, M. F. Z. J., & Juaristi, E. (2011). Synthesis of (2S)-isopropyl-5-alkynylpyrimidin-2-ones: precursors of 'beta'-aminoacids. Tetrahedron Letters, 52( 9), 1014-1019. doi:10.1016/j.tetlet.2010.12.087
    • NLM

      Stefani HA, Amaral MFZJ, Juaristi E. Synthesis of (2S)-isopropyl-5-alkynylpyrimidin-2-ones: precursors of 'beta'-aminoacids [Internet]. Tetrahedron Letters. 2011 ; 52( 9): 1014-1019.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.tetlet.2010.12.087
    • Vancouver

      Stefani HA, Amaral MFZJ, Juaristi E. Synthesis of (2S)-isopropyl-5-alkynylpyrimidin-2-ones: precursors of 'beta'-aminoacids [Internet]. Tetrahedron Letters. 2011 ; 52( 9): 1014-1019.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.tetlet.2010.12.087

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