Analysis of propolis: some parameters and procedures for chemical quality control (1998)
Source: Journal of Apicultural Research. Unidade: IB
Assunto: APICULTURA
ABNT
SALATINO, Antonio e WOISKY, Ricardo G. Analysis of propolis: some parameters and procedures for chemical quality control. Journal of Apicultural Research, v. 37, n. 2, p. 99-105, 1998Tradução . . Disponível em: https://doi.org/10.1080/00218839.1998.11100961. Acesso em: 02 out. 2024.APA
Salatino, A., & Woisky, R. G. (1998). Analysis of propolis: some parameters and procedures for chemical quality control. Journal of Apicultural Research, 37( 2), 99-105. doi:10.1080/00218839.1998.11100961NLM
Salatino A, Woisky RG. Analysis of propolis: some parameters and procedures for chemical quality control [Internet]. Journal of Apicultural Research. 1998 ; 37( 2): 99-105.[citado 2024 out. 02 ] Available from: https://doi.org/10.1080/00218839.1998.11100961Vancouver
Salatino A, Woisky RG. Analysis of propolis: some parameters and procedures for chemical quality control [Internet]. Journal of Apicultural Research. 1998 ; 37( 2): 99-105.[citado 2024 out. 02 ] Available from: https://doi.org/10.1080/00218839.1998.11100961