Amorim, Mateus Ramos; Moreira, Diego Azevedo; Santos, Bruna Maitan; Ferrari, Gustavo Duarte; Nogueira, Jonatas Evandro 
; Deus, Júnia Lara de; Alberici, Luciane Carla; Branco, Luiz Guilherme de Siqueira
Source: The Journal of Physiology. Unidades: EEFERP, FCFRP, FORP, FMRP
Subjects: HIPOTERMIA, LIPOPOLISSACARÍDEOS, PRESSÃO SANGUÍNEA, TEMPERATURA CORPORAL, HIPERTENSÃO, SEPSE
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AMORIM, Mateus Ramos et al. Increased lipopolysaccharide‐induced hypothermia in neurogenic hypertension is caused by reduced hypothalamic PGE₂ production and increased heat loss. The Journal of Physiology, v. 598, n. 20, p. 4663-4680, 2020Tradução . . Disponível em: https://doi.org/10.1113/JP280321. Acesso em: 15 nov. 2024.APA
Amorim, M. R., Moreira, D. A., Santos, B. M., Ferrari, G. D., Nogueira, J. E., Deus, J. L. de, et al. (2020). Increased lipopolysaccharide‐induced hypothermia in neurogenic hypertension is caused by reduced hypothalamic PGE₂ production and increased heat loss. The Journal of Physiology, 598( 20), 4663-4680. doi:10.1113/JP280321NLM
Amorim MR, Moreira DA, Santos BM, Ferrari GD, Nogueira JE, Deus JL de, Alberici LC, Branco LG de S. Increased lipopolysaccharide‐induced hypothermia in neurogenic hypertension is caused by reduced hypothalamic PGE₂ production and increased heat loss [Internet]. The Journal of Physiology. 2020 ; 598( 20): 4663-4680.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1113/JP280321Vancouver
Amorim MR, Moreira DA, Santos BM, Ferrari GD, Nogueira JE, Deus JL de, Alberici LC, Branco LG de S. Increased lipopolysaccharide‐induced hypothermia in neurogenic hypertension is caused by reduced hypothalamic PGE₂ production and increased heat loss [Internet]. The Journal of Physiology. 2020 ; 598( 20): 4663-4680.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1113/JP280321
