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Artigo de periodico
Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach (2021)
Estevão, Simone Tessarini ; Silva, João Batista de Almeida e; Lourenço, Felipe Rebello
Source: Journal of Food Engineering. Unidades: IQ, EEL, FCF
Subjects: CERVEJA, ENGENHARIA DE ALIMENTOS
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ABNT
ESTEVÃO, Simone Tessarini e SILVA, João Batista de Almeida e e LOURENÇO, Felipe Rebello. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, v. 289, p. 1-9 art. 110182, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.110182. Acesso em: 09 ago. 2024.
APA
Estevão, S. T., Silva, J. B. de A. e, & Lourenço, F. R. (2021). Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, 289, 1-9 art. 110182. doi:10.1016/j.jfoodeng.2020.110182
NLM
Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182
Vancouver
Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182
Artigo de periodico
Micellar effects and analytical applications of nitro substitution in 4-Nitro-N-alkyl-1,8-naphthalimide by cysteine derivatives (2020)
Martins, V. S; Triboni, Eduardo Rezende ; Bonilha, João Baptista Sargi; Gonçalves, L.M; Mortara, L; Carvalho, L. A. C; Manda, B. R; Lacerda, C. D; Meotti, Flavia Carla ; Politi, Mário José ; Chaimovich Guralnik, Hernan ; Cuccovia, Iolanda Midea
Source: Heliyon. Unidades: EEL, IQ
Subjects: FLUORESCÊNCIA, QUÍMICA ORGÂNICA, QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, V. S et al. Micellar effects and analytical applications of nitro substitution in 4-Nitro-N-alkyl-1,8-naphthalimide by cysteine derivatives. Heliyon, v. 6, p. 1-14 art. e04938, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2020.e04938. Acesso em: 09 ago. 2024.
APA
Martins, V. S., Triboni, E. R., Bonilha, J. B. S., Gonçalves, L. M., Mortara, L., Carvalho, L. A. C., et al. (2020). Micellar effects and analytical applications of nitro substitution in 4-Nitro-N-alkyl-1,8-naphthalimide by cysteine derivatives. Heliyon, 6, 1-14 art. e04938. doi:10.1016/j.heliyon.2020.e04938
NLM
Martins VS, Triboni ER, Bonilha JBS, Gonçalves LM, Mortara L, Carvalho LAC, Manda BR, Lacerda CD, Meotti FC, Politi MJ, Chaimovich Guralnik H, Cuccovia IM. Micellar effects and analytical applications of nitro substitution in 4-Nitro-N-alkyl-1,8-naphthalimide by cysteine derivatives [Internet]. Heliyon. 2020 ; 6 1-14 art. e04938.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e04938
Vancouver
Martins VS, Triboni ER, Bonilha JBS, Gonçalves LM, Mortara L, Carvalho LAC, Manda BR, Lacerda CD, Meotti FC, Politi MJ, Chaimovich Guralnik H, Cuccovia IM. Micellar effects and analytical applications of nitro substitution in 4-Nitro-N-alkyl-1,8-naphthalimide by cysteine derivatives [Internet]. Heliyon. 2020 ; 6 1-14 art. e04938.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e04938
Artigo de periodico
Effect of Lithium and Sodium ions on size and morphology of ZnO nanoparticles synthesized by glycerol-urea route (2019)
Brazuna, Lorena Portela ; Tabuti, Thiago Galeoti ; Silva, Adrielle de Paula ; Tada, Dayane Batista ; Politi, Mário José ; Bacani, Rebeca ; Triboni, Eduardo Rezende
Source: New journal of chemistry. Unidades: EEL, IQ
Assunto: NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRAZUNA, Lorena Portela et al. Effect of Lithium and Sodium ions on size and morphology of ZnO nanoparticles synthesized by glycerol-urea route. New journal of chemistry, v. 48, p. 10-15, 2019Tradução . . Disponível em: https://doi.org/10.1039/c9nj04331d. Acesso em: 09 ago. 2024.
APA
Brazuna, L. P., Tabuti, T. G., Silva, A. de P., Tada, D. B., Politi, M. J., Bacani, R., & Triboni, E. R. (2019). Effect of Lithium and Sodium ions on size and morphology of ZnO nanoparticles synthesized by glycerol-urea route. New journal of chemistry, 48, 10-15. doi:10.1039/c9nj04331d
NLM
Brazuna LP, Tabuti TG, Silva A de P, Tada DB, Politi MJ, Bacani R, Triboni ER. Effect of Lithium and Sodium ions on size and morphology of ZnO nanoparticles synthesized by glycerol-urea route [Internet]. New journal of chemistry. 2019 ;48 10-15.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1039/c9nj04331d
Vancouver
Brazuna LP, Tabuti TG, Silva A de P, Tada DB, Politi MJ, Bacani R, Triboni ER. Effect of Lithium and Sodium ions on size and morphology of ZnO nanoparticles synthesized by glycerol-urea route [Internet]. New journal of chemistry. 2019 ;48 10-15.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1039/c9nj04331d

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