Capetti, Caio Cesar de Mello 
; Pellegrini, Vanessa de Oliveira Arnoldi ; Vacilotto, Milena Moreira; Curvelo, Antonio Aprigio da Silva ; Falvo, Maurício; Guimarães, Francisco Eduardo Gontijo ; Ontañon, Ornella Mailén; Campos, Eleonora; Polikarpov, Igor
Source: Food and Bioprocess Technology. Unidades: IQSC, IFSC
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS
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CAPETTI, Caio Cesar de Mello et al. Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes. Food and Bioprocess Technology, v. 1752-1764, n. 7, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11947-023-03226-7. Acesso em: 23 dez. 2024.APA
Capetti, C. C. de M., Pellegrini, V. de O. A., Vacilotto, M. M., Curvelo, A. A. da S., Falvo, M., Guimarães, F. E. G., et al. (2024). Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes. Food and Bioprocess Technology, 1752-1764( 7). doi:10.1007/s11947-023-03226-7NLM
Capetti CC de M, Pellegrini V de OA, Vacilotto MM, Curvelo AA da S, Falvo M, Guimarães FEG, Ontañon OM, Campos E, Polikarpov I. Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes [Internet]. Food and Bioprocess Technology. 2024 ; 1752-1764( 7):[citado 2024 dez. 23 ] Available from: https://doi.org/10.1007/s11947-023-03226-7Vancouver
Capetti CC de M, Pellegrini V de OA, Vacilotto MM, Curvelo AA da S, Falvo M, Guimarães FEG, Ontañon OM, Campos E, Polikarpov I. Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes [Internet]. Food and Bioprocess Technology. 2024 ; 1752-1764( 7):[citado 2024 dez. 23 ] Available from: https://doi.org/10.1007/s11947-023-03226-7
