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  • Source: Proceedings. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC

    Assunto: CANA-DE-AÇÚCAR

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    • ABNT

      FRANCO, Douglas Wagner et al. Urea, cyanate and ethyl carbamate in the Brazilian sugarcane spirit. 2015, Anais.. Glasgow: Instituto de Química de São Carlos, Universidade de São Paulo, 2015. Disponível em: https://repositorio.usp.br/directbitstream/408573ee-a623-426f-87f3-7afc5dbe55a7/P15845.pdf. Acesso em: 18 nov. 2024.
    • APA

      Franco, D. W., Ohe, T. H. K., Serafim, F. A. T., & Galinaro, C. A. (2015). Urea, cyanate and ethyl carbamate in the Brazilian sugarcane spirit. In Proceedings. Glasgow: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/408573ee-a623-426f-87f3-7afc5dbe55a7/P15845.pdf
    • NLM

      Franco DW, Ohe THK, Serafim FAT, Galinaro CA. Urea, cyanate and ethyl carbamate in the Brazilian sugarcane spirit [Internet]. Proceedings. 2015 ;[citado 2024 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/408573ee-a623-426f-87f3-7afc5dbe55a7/P15845.pdf
    • Vancouver

      Franco DW, Ohe THK, Serafim FAT, Galinaro CA. Urea, cyanate and ethyl carbamate in the Brazilian sugarcane spirit [Internet]. Proceedings. 2015 ;[citado 2024 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/408573ee-a623-426f-87f3-7afc5dbe55a7/P15845.pdf
  • Source: Abstracts. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC

    Assunto: BEBIDAS ALCOÓLICAS

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    • ABNT

      FRANCO, Douglas Wagner et al. Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit. 2014, Anais.. Edinburgh: The Institute of Brewing & Distilling, 2014. Disponível em: http://www.wdsc2014.org/index.php/about-the-conference. Acesso em: 18 nov. 2024.
    • APA

      Franco, D. W., Ohe, T. H. K., Serafim, F. A. T., & Galinaro, C. A. (2014). Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit. In Abstracts. Edinburgh: The Institute of Brewing & Distilling. Recuperado de http://www.wdsc2014.org/index.php/about-the-conference
    • NLM

      Franco DW, Ohe THK, Serafim FAT, Galinaro CA. Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit [Internet]. Abstracts. 2014 ;[citado 2024 nov. 18 ] Available from: http://www.wdsc2014.org/index.php/about-the-conference
    • Vancouver

      Franco DW, Ohe THK, Serafim FAT, Galinaro CA. Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit [Internet]. Abstracts. 2014 ;[citado 2024 nov. 18 ] Available from: http://www.wdsc2014.org/index.php/about-the-conference
  • Source: Abstracts. Conference titles: International Congress on Photodymanic Applications - ICPA. Unidade: IQSC

    Assunto: TERAPIA FOTODINÂMICA

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      PERUSSI, Janice Rodrigues et al. Photoinactivation of propionibacterium acnes with hypericin. 2014, Anais.. Glasgow: Instituto de Química de São Carlos, Universidade de São Paulo, 2014. Disponível em: https://repositorio.usp.br/directbitstream/2caafc3c-38d9-4cc0-81ed-3b46b06189bc/P15042.pdf. Acesso em: 18 nov. 2024.
    • APA

      Perussi, J. R., Calabrese, A. P. M., Riberio, A. O., & Imasato, H. (2014). Photoinactivation of propionibacterium acnes with hypericin. In Abstracts. Glasgow: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/2caafc3c-38d9-4cc0-81ed-3b46b06189bc/P15042.pdf
    • NLM

      Perussi JR, Calabrese APM, Riberio AO, Imasato H. Photoinactivation of propionibacterium acnes with hypericin [Internet]. Abstracts. 2014 ;[citado 2024 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/2caafc3c-38d9-4cc0-81ed-3b46b06189bc/P15042.pdf
    • Vancouver

      Perussi JR, Calabrese APM, Riberio AO, Imasato H. Photoinactivation of propionibacterium acnes with hypericin [Internet]. Abstracts. 2014 ;[citado 2024 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/2caafc3c-38d9-4cc0-81ed-3b46b06189bc/P15042.pdf
  • Source: Abstracts. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC

    Assunto: BEBIDAS ALCOÓLICAS

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    • ABNT

      ANDRADE SOBRINHO, Luiz Gualberto de e PIGGOTT, John R e FRANCO, Douglas Wagner. Diferences between rum and cachaça. 2005, Anais.. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo, 2005. Disponível em: http://www.distillingconferences.com/site/speaker%20abstracts.php. Acesso em: 18 nov. 2024.
    • APA

      Andrade Sobrinho, L. G. de, Piggott, J. R., & Franco, D. W. (2005). Diferences between rum and cachaça. In Abstracts. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de http://www.distillingconferences.com/site/speaker%20abstracts.php
    • NLM

      Andrade Sobrinho LG de, Piggott JR, Franco DW. Diferences between rum and cachaça [Internet]. Abstracts. 2005 ;[citado 2024 nov. 18 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php
    • Vancouver

      Andrade Sobrinho LG de, Piggott JR, Franco DW. Diferences between rum and cachaça [Internet]. Abstracts. 2005 ;[citado 2024 nov. 18 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php
  • Source: Abstracts. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC

    Assunto: BEBIDAS ALCOÓLICAS

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      FRANCO, Douglas Wagner et al. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability. 2005, Anais.. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo, 2005. Disponível em: http://www.distillingconferences.com/site/speaker%20abstracts.php. Acesso em: 18 nov. 2024.
    • APA

      Franco, D. W., Cardoso, D. R., Frederiksen, A. M., & Skibsted, L. H. (2005). Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability. In Abstracts. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de http://www.distillingconferences.com/site/speaker%20abstracts.php
    • NLM

      Franco DW, Cardoso DR, Frederiksen AM, Skibsted LH. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability [Internet]. Abstracts. 2005 ;[citado 2024 nov. 18 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php
    • Vancouver

      Franco DW, Cardoso DR, Frederiksen AM, Skibsted LH. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability [Internet]. Abstracts. 2005 ;[citado 2024 nov. 18 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php
  • Source: Abstracts of papers and posters. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC

    Subjects: AGUARDENTE, QUÍMICA

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    • ABNT

      FARIA, João B. e FRANCO, Douglas Wagner e PIGGOTT, John R. The quality challenge: cachaça for export in the 21st Century. 2002, Anais.. Edinburgh: The Institute & Guild of Brewing, 2002. . Acesso em: 18 nov. 2024.
    • APA

      Faria, J. B., Franco, D. W., & Piggott, J. R. (2002). The quality challenge: cachaça for export in the 21st Century. In Abstracts of papers and posters. Edinburgh: The Institute & Guild of Brewing.
    • NLM

      Faria JB, Franco DW, Piggott JR. The quality challenge: cachaça for export in the 21st Century. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 18 ]
    • Vancouver

      Faria JB, Franco DW, Piggott JR. The quality challenge: cachaça for export in the 21st Century. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 18 ]
  • Source: Abstracts of papers and posters. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC

    Subjects: BEBIDAS DESTILADAS, QUÍMICA INORGÂNICA

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    • ABNT

      ANDRADE SOBRINHO, Luiz Gualberto de et al. Differentiation between cachaça and rum using multivariate statistical methods. 2002, Anais.. Edinburgh: The Institute & Guild of Brewing, 2002. . Acesso em: 18 nov. 2024.
    • APA

      Andrade Sobrinho, L. G. de, Cardoso, D. R., Isique, W. D., Lima Neto, B. dos S., & Franco, D. W. (2002). Differentiation between cachaça and rum using multivariate statistical methods. In Abstracts of papers and posters. Edinburgh: The Institute & Guild of Brewing.
    • NLM

      Andrade Sobrinho LG de, Cardoso DR, Isique WD, Lima Neto B dos S, Franco DW. Differentiation between cachaça and rum using multivariate statistical methods. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 18 ]
    • Vancouver

      Andrade Sobrinho LG de, Cardoso DR, Isique WD, Lima Neto B dos S, Franco DW. Differentiation between cachaça and rum using multivariate statistical methods. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 18 ]
  • Source: Abstracts of papers and posters. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC

    Subjects: AGUARDENTE, QUÍMICA

    How to cite
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    • ABNT

      FARIA, João B. et al. Evaluation of Brazilian woods as an alternative to oak for "cachaça" aging casks. 2002, Anais.. Edinburgh: The Institute & Guild of Brewing, 2002. . Acesso em: 18 nov. 2024.
    • APA

      Faria, J. B., Cardello, H. M. A. B., Odello, L., Boscolo, M., Isique, W. D., & Franco, D. W. (2002). Evaluation of Brazilian woods as an alternative to oak for "cachaça" aging casks. In Abstracts of papers and posters. Edinburgh: The Institute & Guild of Brewing.
    • NLM

      Faria JB, Cardello HMAB, Odello L, Boscolo M, Isique WD, Franco DW. Evaluation of Brazilian woods as an alternative to oak for "cachaça" aging casks. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 18 ]
    • Vancouver

      Faria JB, Cardello HMAB, Odello L, Boscolo M, Isique WD, Franco DW. Evaluation of Brazilian woods as an alternative to oak for "cachaça" aging casks. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 18 ]
  • Source: Book of abstracts. Conference titles: International Symposium on Homogeneous Catalysis. Unidade: IQSC

    Assunto: FÍSICO-QUÍMICA

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      BATISTA, Nouga Cardoso et al. A new proposal in the synthesis of polymer via romp using Ru(III) as starting material. 1998, Anais.. London: The Royal Society of Chemistry, 1998. . Acesso em: 18 nov. 2024.
    • APA

      Batista, N. C., Agustinho, S. C. M., McGarvey, B. R., Franco, D. W., & Lima Neto, B. dos S. (1998). A new proposal in the synthesis of polymer via romp using Ru(III) as starting material. In Book of abstracts. London: The Royal Society of Chemistry.
    • NLM

      Batista NC, Agustinho SCM, McGarvey BR, Franco DW, Lima Neto B dos S. A new proposal in the synthesis of polymer via romp using Ru(III) as starting material. Book of abstracts. 1998 ;[citado 2024 nov. 18 ]
    • Vancouver

      Batista NC, Agustinho SCM, McGarvey BR, Franco DW, Lima Neto B dos S. A new proposal in the synthesis of polymer via romp using Ru(III) as starting material. Book of abstracts. 1998 ;[citado 2024 nov. 18 ]

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