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Artigo de periodico
Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia (2023)
Patiño Lagos, Margareth Andrea ; Cristancho Caviativa, Jorge Alejandro ; Tusso Pinzón, Diana Carolina ; Romero Roa, Diego Hernando ; Basso, Thiago Olitta ; Velásquez Lozano, Mario Enrique
Source: Indian Journal of Microbiology. Unidade: EP
Subjects: SACCHAROMYCES, BIOTECNOLOGIA
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ABNT
PATIÑO LAGOS, Margareth Andrea et al. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia. Indian Journal of Microbiology, v. 63, n. 1, p. 84-90, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12088-023-01054-z. Acesso em: 09 ago. 2024.
APA
Patiño Lagos, M. A., Cristancho Caviativa, J. A., Tusso Pinzón, D. C., Romero Roa, D. H., Basso, T. O., & Velásquez Lozano, M. E. (2023). Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia. Indian Journal of Microbiology, 63( 1), 84-90. doi:10.1007/ s12088-023-01054-z
NLM
Patiño Lagos MA, Cristancho Caviativa JA, Tusso Pinzón DC, Romero Roa DH, Basso TO, Velásquez Lozano ME. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia [Internet]. Indian Journal of Microbiology. 2023 ; 63( 1): 84-90.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s12088-023-01054-z
Vancouver
Patiño Lagos MA, Cristancho Caviativa JA, Tusso Pinzón DC, Romero Roa DH, Basso TO, Velásquez Lozano ME. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia [Internet]. Indian Journal of Microbiology. 2023 ; 63( 1): 84-90.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s12088-023-01054-z
Artigo de periodico
Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process (2021)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: QUITINA, LEVEDURAS, MELAÇO, SACCHAROMYCES
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ABNT
VITOLO, Michele. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 3, p. 232-251, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps20213-18531. Acesso em: 09 ago. 2024.
APA
Vitolo, M. (2021). Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 3), 232-251. doi:10.20959/wjpps20213-18531
NLM
Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20213-18531
Vancouver
Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20213-18531
Artigo de periodico
Overview on invertase (2021)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACAROSE, FRUTOSE, SACCHAROMYCES
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ABNT
VITOLO, Michele. Overview on invertase. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 10, p. 49-73, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps202110-20214. Acesso em: 09 ago. 2024.
APA
Vitolo, M. (2021). Overview on invertase. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 10), 49-73. doi:10.20959/wjpps202110-20214
NLM
Vitolo M. Overview on invertase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 10): 49-73.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps202110-20214
Vancouver
Vitolo M. Overview on invertase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 10): 49-73.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps202110-20214
Artigo de periodico
Effect of freezing on invertase activity of saccharomyces cerevisiae cell (2020)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Subjects: SACCHAROMYCES, CONGELAMENTO
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ABNT
VITOLO, Michele. Effect of freezing on invertase activity of saccharomyces cerevisiae cell. World Journal of Pharmaceutical Research, v. 9, n. 6, p. 120-131, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20206-17651. Acesso em: 09 ago. 2024.
APA
Vitolo, M. (2020). Effect of freezing on invertase activity of saccharomyces cerevisiae cell. World Journal of Pharmaceutical Research, 9( 6), 120-131. doi:10.20959/wjpr20206-17651
NLM
Vitolo M. Effect of freezing on invertase activity of saccharomyces cerevisiae cell [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 6): 120-131.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20206-17651
Vancouver
Vitolo M. Effect of freezing on invertase activity of saccharomyces cerevisiae cell [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 6): 120-131.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20206-17651
Artigo de periodico
Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses (2019)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, ETANOL
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ABNT
VITOLO, Michele. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 10, p. 108-116, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201910-14824. Acesso em: 09 ago. 2024.
APA
Vitolo, M. (2019). Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 10), 108-116. doi:10.20959/wjpps201910-14824
NLM
Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps201910-14824
Vancouver
Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps201910-14824
Artigo de periodico
Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process (2019)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 3, p. 126-137, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20193-13259. Acesso em: 09 ago. 2024.
APA
Vitolo, M. (2019). Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 3), 126-137. doi:10.20959/wjpps20193-13259
NLM
Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20193-13259
Vancouver
Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20193-13259
Artigo de periodico
Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters (2019)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Subjects: SACCHAROMYCES, REOLOGIA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters. World Journal of Pharmaceutical Research, v. 8, n. 6, p. 12-19, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpr20196-14794. Acesso em: 09 ago. 2024.
APA
Vitolo, M. (2019). Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters. World Journal of Pharmaceutical Research, 8( 6), 12-19. doi:10.20959/wjpr20196-14794
NLM
Vitolo M. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 6): 12-19.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20196-14794
Vancouver
Vitolo M. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 6): 12-19.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20196-14794
Artigo de periodico
Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation (2019)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 4, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20194-13508. Acesso em: 09 ago. 2024.
APA
Vitolo, M. (2019). Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 4), 1-8. doi:10.20959/wjpps20194-13508
NLM
Vitolo M. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 4): 1-8.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20194-13508
Vancouver
Vitolo M. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 4): 1-8.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20194-13508
Artigo de periodico
Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice (2017)
Azarias, Gabriela de Sá; Barbosa, Heloisy Suzes; Rustiguel, Cynthia Barbosa; Rosa, José César; Ernandes, José Roberto; Guimarães, Luis Henrique Souza
Source: Journal of Applied Biology & Biotechnology. Unidades: FMRP, FFCLRP
Subjects: PROTEÔMICA, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA
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ABNT
AZARIAS, Gabriela de Sá et al. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, v. 5, n. 4, p. 6-13, 2017Tradução . . Disponível em: https://doi.org/10.7324/jabb.2017.50402. Acesso em: 09 ago. 2024.
APA
Azarias, G. de S., Barbosa, H. S., Rustiguel, C. B., Rosa, J. C., Ernandes, J. R., & Guimarães, L. H. S. (2017). Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, 5( 4), 6-13. doi:10.7324/jabb.2017.50402
NLM
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 ago. 09 ] Available from: https://doi.org/10.7324/jabb.2017.50402
Vancouver
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 ago. 09 ] Available from: https://doi.org/10.7324/jabb.2017.50402
Artigo de periodico
Solubilization of ketones in dimethylsulfoxide for using as alcohol dehydrogenase from Saccharomyces Cerevisiae substrates (2016)
Yorivaz, Ester Junko; Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Subjects: SOLUBILIZAÇÃO, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YORIVAZ, Ester Junko e VITOLO, Michele. Solubilization of ketones in dimethylsulfoxide for using as alcohol dehydrogenase from Saccharomyces Cerevisiae substrates. World Journal of Pharmaceutical Research, v. 5, n. 5, p. 148-159, 2016Tradução . . Disponível em: https://doi.org/10.20959/wjpr20165-6127. Acesso em: 09 ago. 2024.
APA
Yorivaz, E. J., & Vitolo, M. (2016). Solubilization of ketones in dimethylsulfoxide for using as alcohol dehydrogenase from Saccharomyces Cerevisiae substrates. World Journal of Pharmaceutical Research, 5( 5), 148-159. doi:10.20959/wjpr20165-6127
NLM
Yorivaz EJ, Vitolo M. Solubilization of ketones in dimethylsulfoxide for using as alcohol dehydrogenase from Saccharomyces Cerevisiae substrates [Internet]. World Journal of Pharmaceutical Research. 2016 ; 5( 5): 148-159.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20165-6127
Vancouver
Yorivaz EJ, Vitolo M. Solubilization of ketones in dimethylsulfoxide for using as alcohol dehydrogenase from Saccharomyces Cerevisiae substrates [Internet]. World Journal of Pharmaceutical Research. 2016 ; 5( 5): 148-159.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20165-6127
Artigo de periodico
Bacterial cellulose production by acetobacter xylinum and Saccharomyces cerevisiae in green tea leaves and fruits juice medium (2013)
Vieira, Denise Cristina Moretti; Senna, B. T. G; Ishii, Marina ; Vessoni Penna, Thereza Christina
Source: Asian Journal of Pharmaceutical and Health Sciences. Unidade: FCF
Subjects: CELULOSE, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Denise Cristina Moretti et al. Bacterial cellulose production by acetobacter xylinum and Saccharomyces cerevisiae in green tea leaves and fruits juice medium. Asian Journal of Pharmaceutical and Health Sciences, v. 3, n. 2, p. 690-698, 2013Tradução . . Disponível em: http://ajphs.com/bacterial-cellulose-production-by-acetobacter-xylinum-and-saccharomyces-cerevisiae-in-green-tea-leaves-and-fruits-juice-medium/. Acesso em: 09 ago. 2024.
APA
Vieira, D. C. M., Senna, B. T. G., Ishii, M., & Vessoni Penna, T. C. (2013). Bacterial cellulose production by acetobacter xylinum and Saccharomyces cerevisiae in green tea leaves and fruits juice medium. Asian Journal of Pharmaceutical and Health Sciences, 3( 2), 690-698. Recuperado de http://ajphs.com/bacterial-cellulose-production-by-acetobacter-xylinum-and-saccharomyces-cerevisiae-in-green-tea-leaves-and-fruits-juice-medium/
NLM
Vieira DCM, Senna BTG, Ishii M, Vessoni Penna TC. Bacterial cellulose production by acetobacter xylinum and Saccharomyces cerevisiae in green tea leaves and fruits juice medium [Internet]. Asian Journal of Pharmaceutical and Health Sciences. 2013 ; 3( 2): 690-698.[citado 2024 ago. 09 ] Available from: http://ajphs.com/bacterial-cellulose-production-by-acetobacter-xylinum-and-saccharomyces-cerevisiae-in-green-tea-leaves-and-fruits-juice-medium/
Vancouver
Vieira DCM, Senna BTG, Ishii M, Vessoni Penna TC. Bacterial cellulose production by acetobacter xylinum and Saccharomyces cerevisiae in green tea leaves and fruits juice medium [Internet]. Asian Journal of Pharmaceutical and Health Sciences. 2013 ; 3( 2): 690-698.[citado 2024 ago. 09 ] Available from: http://ajphs.com/bacterial-cellulose-production-by-acetobacter-xylinum-and-saccharomyces-cerevisiae-in-green-tea-leaves-and-fruits-juice-medium/

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