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  • Fonte: World Journal of Pharmaceutical Research. Unidade: FCF

    Assuntos: ENZIMAS, TEMPERATURA

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      VITOLO, Michele. Oxido reductive reactions catalyzed by enzymes. World Journal of Pharmaceutical Research, v. 12, p. 11-24, 2023Tradução . . Disponível em: https://wjpr.net/public/index.php/abstract_file/23585. Acesso em: 09 ago. 2024.
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      Vitolo, M. (2023). Oxido reductive reactions catalyzed by enzymes. World Journal of Pharmaceutical Research, 12, 11-24. doi:10.20959/wjpr202320-30260
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      Vitolo M. Oxido reductive reactions catalyzed by enzymes [Internet]. World Journal of Pharmaceutical Research. 2023 ; 12 11-24.[citado 2024 ago. 09 ] Available from: https://wjpr.net/public/index.php/abstract_file/23585
    • Vancouver

      Vitolo M. Oxido reductive reactions catalyzed by enzymes [Internet]. World Journal of Pharmaceutical Research. 2023 ; 12 11-24.[citado 2024 ago. 09 ] Available from: https://wjpr.net/public/index.php/abstract_file/23585
  • Fonte: World Journal of Pharmaceutical Research. Unidade: FCF

    Assuntos: ESPECTROFOTOMETRIA, ENZIMAS

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      VITOLO, Michele. β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry. World Journal of Pharmaceutical Research, v. 11, n. 3, p. 112-122, 2022Tradução . . Disponível em: https://doi.org/10.20959/wjpr20223-23250. Acesso em: 09 ago. 2024.
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      Vitolo, M. (2022). β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry. World Journal of Pharmaceutical Research, 11( 3), 112-122. doi:10.20959/wjpr20223-23250
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      Vitolo M. β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry [Internet]. World Journal of Pharmaceutical Research. 2022 ; 11( 3): 112-122.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20223-23250
    • Vancouver

      Vitolo M. β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry [Internet]. World Journal of Pharmaceutical Research. 2022 ; 11( 3): 112-122.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20223-23250
  • Fonte: World Journal of Pharmaceutical Research. Unidade: FCF

    Assuntos: ENZIMAS, GLICOSE, REATORES BIOQUÍMICOS

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      VITOLO, Michele. Entrapment of invertase and glucose oxidase in acrylamide matrix. World Journal of Pharmaceutical Research, v. 10, n. 4 p 62-81, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpr20214-20088. Acesso em: 09 ago. 2024.
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      Vitolo, M. (2021). Entrapment of invertase and glucose oxidase in acrylamide matrix. World Journal of Pharmaceutical Research, 10( 4 p 62-81). doi:10.20959/wjpr20214-20088
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      Vitolo M. Entrapment of invertase and glucose oxidase in acrylamide matrix [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 4 p 62-81):[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20214-20088
    • Vancouver

      Vitolo M. Entrapment of invertase and glucose oxidase in acrylamide matrix [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 4 p 62-81):[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20214-20088
  • Fonte: World Journal of Pharmaceutical Research. Unidade: FCF

    Assuntos: ENZIMAS, BIOTECNOLOGIA

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      VITOLO, Michele. Overview on immobilization. World Journal of Pharmaceutical Research, v. 10, n. 11, p. 2121-2145, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpr202111-21604. Acesso em: 09 ago. 2024.
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      Vitolo, M. (2021). Overview on immobilization. World Journal of Pharmaceutical Research, 10( 11), 2121-2145. doi:10.20959/wjpr202111-21604
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      Vitolo M. Overview on immobilization [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 11): 2121-2145.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr202111-21604
    • Vancouver

      Vitolo M. Overview on immobilization [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 11): 2121-2145.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr202111-21604
  • Fonte: World Journal of Pharmaceutical Research. Unidade: FCF

    Assunto: ENZIMAS

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      VITOLO, Michele. Brief review on enzyme activity. World Journal of Pharmaceutical Research, v. 9, n. 2, p. 60-76, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20202-16660. Acesso em: 09 ago. 2024.
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      Vitolo, M. (2020). Brief review on enzyme activity. World Journal of Pharmaceutical Research, 9( 2), 60-76. doi:10.20959/wjpr20202-16660
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      Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20202-16660
    • Vancouver

      Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20202-16660
  • Fonte: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Assunto: ENZIMAS

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      VITOLO, Michele. Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 2, p. 151-167, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20202-15481. Acesso em: 09 ago. 2024.
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      Vitolo, M. (2020). Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 2), 151-167. doi:10.20959/wjpps20202-15481
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      Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20202-15481
    • Vancouver

      Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20202-15481
  • Fonte: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Assuntos: ENZIMAS, SUCOS DE FRUTAS

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      VITOLO, Michele. Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 3, p. 504-517, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20203-15735. Acesso em: 09 ago. 2024.
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      Vitolo, M. (2020). Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 3), 504-517. doi:10.20959/wjpps20203-15735
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      Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20203-15735
    • Vancouver

      Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20203-15735
  • Fonte: World Journal of Pharmaceutical Research. Unidade: FCF

    Assuntos: ENZIMAS, PROTEÍNAS

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      VITOLO, Michele. Some aspects on protein modification by enzymes. World Journal of Pharmaceutical Research, v. 9, n. 4, p. 53-63, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20204-17064. Acesso em: 09 ago. 2024.
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      Vitolo, M. (2020). Some aspects on protein modification by enzymes. World Journal of Pharmaceutical Research, 9( 4), 53-63. doi:10.20959/wjpr20204-17064
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      Vitolo M. Some aspects on protein modification by enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 53-63.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20204-17064
    • Vancouver

      Vitolo M. Some aspects on protein modification by enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 53-63.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpr20204-17064
  • Fonte: World Journal of Pharmaceutical Research. Unidade: FCF

    Assuntos: ENZIMAS, AMIDO

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      VITOLO, Michele. Enzymatic modification of starch. World Journal of Pharmaceutical Research, v. 9, n. 4, p. 1341-1358, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20204-15958. Acesso em: 09 ago. 2024.
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      Vitolo, M. (2020). Enzymatic modification of starch. World Journal of Pharmaceutical Research, 9( 4), 1341-1358. doi:10.20959/wjpps20204-15958
    • NLM

      Vitolo M. Enzymatic modification of starch [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 1341-1358.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20204-15958
    • Vancouver

      Vitolo M. Enzymatic modification of starch [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 1341-1358.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20204-15958
  • Fonte: World Journal of Pharmaceutical Research. Unidade: FCF

    Assunto: ENZIMAS

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      VITOLO, Michele. Miscellaneous use of enzymes. World Journal of Pharmaceutical Research, v. 9, n. 2, p. 199-224, 2020Tradução . . Disponível em: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES. Acesso em: 09 ago. 2024.
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      Vitolo, M. (2020). Miscellaneous use of enzymes. World Journal of Pharmaceutical Research, 9( 2), 199-224. Recuperado de https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
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      Vitolo M. Miscellaneous use of enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 199-224.[citado 2024 ago. 09 ] Available from: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
    • Vancouver

      Vitolo M. Miscellaneous use of enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 199-224.[citado 2024 ago. 09 ] Available from: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
  • Fonte: European Journal of Pharmaceutical and Medical Research. Unidade: FCF

    Assuntos: SURFACTANTES, ENZIMAS

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      VITOLO, Michele. Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants. European Journal of Pharmaceutical and Medical Research, v. 6, p. 84-90, 2019Tradução . . Disponível em: https://www.researchgate.net/publication/332820125. Acesso em: 09 ago. 2024.
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      Vitolo, M. (2019). Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants. European Journal of Pharmaceutical and Medical Research, 6, 84-90. Recuperado de https://www.researchgate.net/publication/332820125
    • NLM

      Vitolo M. Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6 84-90.[citado 2024 ago. 09 ] Available from: https://www.researchgate.net/publication/332820125
    • Vancouver

      Vitolo M. Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6 84-90.[citado 2024 ago. 09 ] Available from: https://www.researchgate.net/publication/332820125
  • Fonte: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Assuntos: ÁLCOOL, ENZIMAS, CATÁLISE

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      MUCCIANTE, Claudia et al. Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates. World Journal of Pharmacy and Pharmaceutical Sciences, v. 5, n. 4, p. 366-381, 2016Tradução . . Disponível em: https://doi.org/10.20959/wjpps20164-6466. Acesso em: 09 ago. 2024.
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      Mucciante, C., Yoriyaz, E. J., Cantarella, M., & Vitolo, M. (2016). Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates. World Journal of Pharmacy and Pharmaceutical Sciences, 5( 4), 366-381. doi:10.20959/wjpps20164-6466
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      Mucciante C, Yoriyaz EJ, Cantarella M, Vitolo M. Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2016 ; 5( 4): 366-381.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20164-6466
    • Vancouver

      Mucciante C, Yoriyaz EJ, Cantarella M, Vitolo M. Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2016 ; 5( 4): 366-381.[citado 2024 ago. 09 ] Available from: https://doi.org/10.20959/wjpps20164-6466
  • Fonte: Journal of Biochemical Technology. Unidade: FFCLRP

    Assuntos: ASPERGILLUS, CELULOSE, ENZIMAS, BRANQUEAMENTO

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      PEIXOTO-NOGUEIRA, Simone de Carvalho et al. Laccase production by Aspergillus niveus on SSF using wheat bran as alternative carbon source and its synergistic effect on pulp biobleaching using a mix of laccase/xylanase from the same microorganism. Journal of Biochemical Technology, v. 6, n. 2, p. 929-937, 2015Tradução . . Acesso em: 09 ago. 2024.
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      Peixoto-Nogueira, S. de C., Betini, J. H. A., Michelin, M., Carvalho, C. C. de, Lucca, A. L., Vici, A. C., et al. (2015). Laccase production by Aspergillus niveus on SSF using wheat bran as alternative carbon source and its synergistic effect on pulp biobleaching using a mix of laccase/xylanase from the same microorganism. Journal of Biochemical Technology, 6( 2), 929-937.
    • NLM

      Peixoto-Nogueira S de C, Betini JHA, Michelin M, Carvalho CC de, Lucca AL, Vici AC, Jorge JA, Polizeli M de LT de M. Laccase production by Aspergillus niveus on SSF using wheat bran as alternative carbon source and its synergistic effect on pulp biobleaching using a mix of laccase/xylanase from the same microorganism. Journal of Biochemical Technology. 2015 ; 6( 2): 929-937.[citado 2024 ago. 09 ]
    • Vancouver

      Peixoto-Nogueira S de C, Betini JHA, Michelin M, Carvalho CC de, Lucca AL, Vici AC, Jorge JA, Polizeli M de LT de M. Laccase production by Aspergillus niveus on SSF using wheat bran as alternative carbon source and its synergistic effect on pulp biobleaching using a mix of laccase/xylanase from the same microorganism. Journal of Biochemical Technology. 2015 ; 6( 2): 929-937.[citado 2024 ago. 09 ]
  • Fonte: Trends in Comparative Biochemistry and Physiology. Unidade: FFCLRP

    Assuntos: DECAPODA, ONTOGENIA, ENZIMAS, ENZIMOLOGIA

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      LEONE, Francisco de Assis et al. Gill ('Na POT.+', 'K POT.+')-ATPase in the diadromous palaemonid shrimp Macrobrachium amazonicum: kinetic characterization of 'K POT.+'-phosphathase activity in juveniles and adults. Trends in Comparative Biochemistry and Physiology, v. 17, 2013Tradução . . Acesso em: 09 ago. 2024.
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      Leone, F. de A., Lucena, M. N., Garçon, D. P., Bezerra, T. M. S., Pinto, M. R., & McNamara, J. C. (2013). Gill ('Na POT.+', 'K POT.+')-ATPase in the diadromous palaemonid shrimp Macrobrachium amazonicum: kinetic characterization of 'K POT.+'-phosphathase activity in juveniles and adults. Trends in Comparative Biochemistry and Physiology, 17.
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      Leone F de A, Lucena MN, Garçon DP, Bezerra TMS, Pinto MR, McNamara JC. Gill ('Na POT.+', 'K POT.+')-ATPase in the diadromous palaemonid shrimp Macrobrachium amazonicum: kinetic characterization of 'K POT.+'-phosphathase activity in juveniles and adults. Trends in Comparative Biochemistry and Physiology. 2013 ; 17[citado 2024 ago. 09 ]
    • Vancouver

      Leone F de A, Lucena MN, Garçon DP, Bezerra TMS, Pinto MR, McNamara JC. Gill ('Na POT.+', 'K POT.+')-ATPase in the diadromous palaemonid shrimp Macrobrachium amazonicum: kinetic characterization of 'K POT.+'-phosphathase activity in juveniles and adults. Trends in Comparative Biochemistry and Physiology. 2013 ; 17[citado 2024 ago. 09 ]
  • Fonte: Animal Nutrition and Feed Technology. Unidade: CENA

    Assuntos: ENZIMAS, GASES, PASTAGENS, SUSTENTABILIDADE

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      SOLTAN, Yosra Ahmed et al. Response of different tropical pasture grass species to treatments with fibrolytic enzymes in terms of in vitro ruminal nutrient degradation and methanogenesis. Animal Nutrition and Feed Technology, v. 13, n. 3, p. 551-568, 2013Tradução . . Disponível em: http://www.indianjournals.com/ijor.aspx?target=ijor:anft&volume=13&issue=3&article=019. Acesso em: 09 ago. 2024.
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      Soltan, Y. A., Abdalla, A. L., Silva, L. R. F., Natel, A. S., Morsy, A. S., & Louvandini, H. (2013). Response of different tropical pasture grass species to treatments with fibrolytic enzymes in terms of in vitro ruminal nutrient degradation and methanogenesis. Animal Nutrition and Feed Technology, 13( 3), 551-568. Recuperado de http://www.indianjournals.com/ijor.aspx?target=ijor:anft&volume=13&issue=3&article=019
    • NLM

      Soltan YA, Abdalla AL, Silva LRF, Natel AS, Morsy AS, Louvandini H. Response of different tropical pasture grass species to treatments with fibrolytic enzymes in terms of in vitro ruminal nutrient degradation and methanogenesis [Internet]. Animal Nutrition and Feed Technology. 2013 ; 13( 3): 551-568.[citado 2024 ago. 09 ] Available from: http://www.indianjournals.com/ijor.aspx?target=ijor:anft&volume=13&issue=3&article=019
    • Vancouver

      Soltan YA, Abdalla AL, Silva LRF, Natel AS, Morsy AS, Louvandini H. Response of different tropical pasture grass species to treatments with fibrolytic enzymes in terms of in vitro ruminal nutrient degradation and methanogenesis [Internet]. Animal Nutrition and Feed Technology. 2013 ; 13( 3): 551-568.[citado 2024 ago. 09 ] Available from: http://www.indianjournals.com/ijor.aspx?target=ijor:anft&volume=13&issue=3&article=019
  • Fonte: Trends in Cell & Molecular Biology. Unidade: FFCLRP

    Assuntos: CRUSTÁCEOS, ENZIMAS

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      LEONE, Francisco de Assis et al. Avoiding traps and pitfalls in enzyme inhibition studies: the crustacean fill (NA+, K+)-ATPase paradigm. Trends in Cell & Molecular Biology, v. 5, p. 49-59, 2010Tradução . . Acesso em: 09 ago. 2024.
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      Leone, F. de A., Massui, D. C., Garçon, D. P., Fontes, C. F. L., & McNamara, J. C. (2010). Avoiding traps and pitfalls in enzyme inhibition studies: the crustacean fill (NA+, K+)-ATPase paradigm. Trends in Cell & Molecular Biology, 5, 49-59.
    • NLM

      Leone F de A, Massui DC, Garçon DP, Fontes CFL, McNamara JC. Avoiding traps and pitfalls in enzyme inhibition studies: the crustacean fill (NA+, K+)-ATPase paradigm. Trends in Cell & Molecular Biology. 2010 ; 5 49-59.[citado 2024 ago. 09 ]
    • Vancouver

      Leone F de A, Massui DC, Garçon DP, Fontes CFL, McNamara JC. Avoiding traps and pitfalls in enzyme inhibition studies: the crustacean fill (NA+, K+)-ATPase paradigm. Trends in Cell & Molecular Biology. 2010 ; 5 49-59.[citado 2024 ago. 09 ]
  • Fonte: Mycotechnology : current trends and future prospects. Unidade: FFCLRP

    Assuntos: FUNGOS (PROPRIEDADES), ENZIMAS, BIOLOGIA

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      POLIZELI, Maria de Lourdes Teixeira de Moraes. Properties and commercial applications of xylanases from fungi. Mycotechnology : current trends and future prospects. Tradução . New Dehli: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2007. . . Acesso em: 09 ago. 2024.
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      Polizeli, M. de L. T. de M. (2007). Properties and commercial applications of xylanases from fungi. In Mycotechnology : current trends and future prospects. New Dehli: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo.
    • NLM

      Polizeli M de LT de M. Properties and commercial applications of xylanases from fungi. In: Mycotechnology : current trends and future prospects. New Dehli: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo; 2007. [citado 2024 ago. 09 ]
    • Vancouver

      Polizeli M de LT de M. Properties and commercial applications of xylanases from fungi. In: Mycotechnology : current trends and future prospects. New Dehli: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo; 2007. [citado 2024 ago. 09 ]

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