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VITOLO, Michele. Oxido reductive reactions catalyzed by enzymes. World Journal of Pharmaceutical Research, v. 12, p. 11-24, 2023Tradução . . Disponível em: https://wjpr.net/public/index.php/abstract_file/23585. Acesso em: 03 out. 2024.
APA
Vitolo, M. (2023). Oxido reductive reactions catalyzed by enzymes. World Journal of Pharmaceutical Research, 12, 11-24. doi:10.20959/wjpr202320-30260
NLM
Vitolo M. Oxido reductive reactions catalyzed by enzymes [Internet]. World Journal of Pharmaceutical Research. 2023 ; 12 11-24.[citado 2024 out. 03 ] Available from: https://wjpr.net/public/index.php/abstract_file/23585
Vancouver
Vitolo M. Oxido reductive reactions catalyzed by enzymes [Internet]. World Journal of Pharmaceutical Research. 2023 ; 12 11-24.[citado 2024 out. 03 ] Available from: https://wjpr.net/public/index.php/abstract_file/23585
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VITOLO, Michele. β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry. World Journal of Pharmaceutical Research, v. 11, n. 3, p. 112-122, 2022Tradução . . Disponível em: https://doi.org/10.20959/wjpr20223-23250. Acesso em: 03 out. 2024.
APA
Vitolo, M. (2022). β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry. World Journal of Pharmaceutical Research, 11( 3), 112-122. doi:10.20959/wjpr20223-23250
NLM
Vitolo M. β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry [Internet]. World Journal of Pharmaceutical Research. 2022 ; 11( 3): 112-122.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpr20223-23250
Vancouver
Vitolo M. β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry [Internet]. World Journal of Pharmaceutical Research. 2022 ; 11( 3): 112-122.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpr20223-23250
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VITOLO, Michele. Entrapment of invertase and glucose oxidase in acrylamide matrix. World Journal of Pharmaceutical Research, v. 10, n. 4 p 62-81, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpr20214-20088. Acesso em: 03 out. 2024.
APA
Vitolo, M. (2021). Entrapment of invertase and glucose oxidase in acrylamide matrix. World Journal of Pharmaceutical Research, 10( 4 p 62-81). doi:10.20959/wjpr20214-20088
NLM
Vitolo M. Entrapment of invertase and glucose oxidase in acrylamide matrix [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 4 p 62-81):[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpr20214-20088
Vancouver
Vitolo M. Entrapment of invertase and glucose oxidase in acrylamide matrix [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 4 p 62-81):[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpr20214-20088
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VITOLO, Michele. Overview on immobilization. World Journal of Pharmaceutical Research, v. 10, n. 11, p. 2121-2145, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpr202111-21604. Acesso em: 03 out. 2024.
APA
Vitolo, M. (2021). Overview on immobilization. World Journal of Pharmaceutical Research, 10( 11), 2121-2145. doi:10.20959/wjpr202111-21604
NLM
Vitolo M. Overview on immobilization [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 11): 2121-2145.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpr202111-21604
Vancouver
Vitolo M. Overview on immobilization [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 11): 2121-2145.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpr202111-21604
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VITOLO, Michele. Brief review on enzyme activity. World Journal of Pharmaceutical Research, v. 9, n. 2, p. 60-76, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20202-16660. Acesso em: 03 out. 2024.
APA
Vitolo, M. (2020). Brief review on enzyme activity. World Journal of Pharmaceutical Research, 9( 2), 60-76. doi:10.20959/wjpr20202-16660
NLM
Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpr20202-16660
Vancouver
Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpr20202-16660
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VITOLO, Michele. Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 2, p. 151-167, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20202-15481. Acesso em: 03 out. 2024.
APA
Vitolo, M. (2020). Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 2), 151-167. doi:10.20959/wjpps20202-15481
NLM
Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpps20202-15481
Vancouver
Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpps20202-15481
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VITOLO, Michele. Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 3, p. 504-517, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20203-15735. Acesso em: 03 out. 2024.
APA
Vitolo, M. (2020). Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 3), 504-517. doi:10.20959/wjpps20203-15735
NLM
Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpps20203-15735
Vancouver
Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpps20203-15735
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VITOLO, Michele. Some aspects on protein modification by enzymes. World Journal of Pharmaceutical Research, v. 9, n. 4, p. 53-63, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20204-17064. Acesso em: 03 out. 2024.
APA
Vitolo, M. (2020). Some aspects on protein modification by enzymes. World Journal of Pharmaceutical Research, 9( 4), 53-63. doi:10.20959/wjpr20204-17064
NLM
Vitolo M. Some aspects on protein modification by enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 53-63.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpr20204-17064
Vancouver
Vitolo M. Some aspects on protein modification by enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 53-63.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpr20204-17064
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VITOLO, Michele. Enzymatic modification of starch. World Journal of Pharmaceutical Research, v. 9, n. 4, p. 1341-1358, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20204-15958. Acesso em: 03 out. 2024.
APA
Vitolo, M. (2020). Enzymatic modification of starch. World Journal of Pharmaceutical Research, 9( 4), 1341-1358. doi:10.20959/wjpps20204-15958
NLM
Vitolo M. Enzymatic modification of starch [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 1341-1358.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpps20204-15958
Vancouver
Vitolo M. Enzymatic modification of starch [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 1341-1358.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpps20204-15958
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VITOLO, Michele. Miscellaneous use of enzymes. World Journal of Pharmaceutical Research, v. 9, n. 2, p. 199-224, 2020Tradução . . Disponível em: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES. Acesso em: 03 out. 2024.
APA
Vitolo, M. (2020). Miscellaneous use of enzymes. World Journal of Pharmaceutical Research, 9( 2), 199-224. Recuperado de https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
NLM
Vitolo M. Miscellaneous use of enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 199-224.[citado 2024 out. 03 ] Available from: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
Vancouver
Vitolo M. Miscellaneous use of enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 199-224.[citado 2024 out. 03 ] Available from: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
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VITOLO, Michele. Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants. European Journal of Pharmaceutical and Medical Research, v. 6, p. 84-90, 2019Tradução . . Disponível em: https://www.researchgate.net/publication/332820125. Acesso em: 03 out. 2024.
APA
Vitolo, M. (2019). Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants. European Journal of Pharmaceutical and Medical Research, 6, 84-90. Recuperado de https://www.researchgate.net/publication/332820125
NLM
Vitolo M. Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6 84-90.[citado 2024 out. 03 ] Available from: https://www.researchgate.net/publication/332820125
Vancouver
Vitolo M. Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6 84-90.[citado 2024 out. 03 ] Available from: https://www.researchgate.net/publication/332820125
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MUCCIANTE, Claudia et al. Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates. World Journal of Pharmacy and Pharmaceutical Sciences, v. 5, n. 4, p. 366-381, 2016Tradução . . Disponível em: https://doi.org/10.20959/wjpps20164-6466. Acesso em: 03 out. 2024.
APA
Mucciante, C., Yoriyaz, E. J., Cantarella, M., & Vitolo, M. (2016). Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates. World Journal of Pharmacy and Pharmaceutical Sciences, 5( 4), 366-381. doi:10.20959/wjpps20164-6466
NLM
Mucciante C, Yoriyaz EJ, Cantarella M, Vitolo M. Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2016 ; 5( 4): 366-381.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpps20164-6466
Vancouver
Mucciante C, Yoriyaz EJ, Cantarella M, Vitolo M. Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2016 ; 5( 4): 366-381.[citado 2024 out. 03 ] Available from: https://doi.org/10.20959/wjpps20164-6466
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PEIXOTO-NOGUEIRA, Simone de Carvalho et al. Laccase production by Aspergillus niveus on SSF using wheat bran as alternative carbon source and its synergistic effect on pulp biobleaching using a mix of laccase/xylanase from the same microorganism. Journal of Biochemical Technology, v. 6, n. 2, p. 929-937, 2015Tradução . . Acesso em: 03 out. 2024.
APA
Peixoto-Nogueira, S. de C., Betini, J. H. A., Michelin, M., Carvalho, C. C. de, Lucca, A. L., Vici, A. C., et al. (2015). Laccase production by Aspergillus niveus on SSF using wheat bran as alternative carbon source and its synergistic effect on pulp biobleaching using a mix of laccase/xylanase from the same microorganism. Journal of Biochemical Technology, 6( 2), 929-937.
NLM
Peixoto-Nogueira S de C, Betini JHA, Michelin M, Carvalho CC de, Lucca AL, Vici AC, Jorge JA, Polizeli M de LT de M. Laccase production by Aspergillus niveus on SSF using wheat bran as alternative carbon source and its synergistic effect on pulp biobleaching using a mix of laccase/xylanase from the same microorganism. Journal of Biochemical Technology. 2015 ; 6( 2): 929-937.[citado 2024 out. 03 ]
Vancouver
Peixoto-Nogueira S de C, Betini JHA, Michelin M, Carvalho CC de, Lucca AL, Vici AC, Jorge JA, Polizeli M de LT de M. Laccase production by Aspergillus niveus on SSF using wheat bran as alternative carbon source and its synergistic effect on pulp biobleaching using a mix of laccase/xylanase from the same microorganism. Journal of Biochemical Technology. 2015 ; 6( 2): 929-937.[citado 2024 out. 03 ]
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LEONE, Francisco de Assis et al. Gill ('Na POT.+', 'K POT.+')-ATPase in the diadromous palaemonid shrimp Macrobrachium amazonicum: kinetic characterization of 'K POT.+'-phosphathase activity in juveniles and adults. Trends in Comparative Biochemistry and Physiology, v. 17, 2013Tradução . . Acesso em: 03 out. 2024.
APA
Leone, F. de A., Lucena, M. N., Garçon, D. P., Bezerra, T. M. S., Pinto, M. R., & McNamara, J. C. (2013). Gill ('Na POT.+', 'K POT.+')-ATPase in the diadromous palaemonid shrimp Macrobrachium amazonicum: kinetic characterization of 'K POT.+'-phosphathase activity in juveniles and adults. Trends in Comparative Biochemistry and Physiology, 17.
NLM
Leone F de A, Lucena MN, Garçon DP, Bezerra TMS, Pinto MR, McNamara JC. Gill ('Na POT.+', 'K POT.+')-ATPase in the diadromous palaemonid shrimp Macrobrachium amazonicum: kinetic characterization of 'K POT.+'-phosphathase activity in juveniles and adults. Trends in Comparative Biochemistry and Physiology. 2013 ; 17[citado 2024 out. 03 ]
Vancouver
Leone F de A, Lucena MN, Garçon DP, Bezerra TMS, Pinto MR, McNamara JC. Gill ('Na POT.+', 'K POT.+')-ATPase in the diadromous palaemonid shrimp Macrobrachium amazonicum: kinetic characterization of 'K POT.+'-phosphathase activity in juveniles and adults. Trends in Comparative Biochemistry and Physiology. 2013 ; 17[citado 2024 out. 03 ]
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SOLTAN, Yosra Ahmed et al. Response of different tropical pasture grass species to treatments with fibrolytic enzymes in terms of in vitro ruminal nutrient degradation and methanogenesis. Animal Nutrition and Feed Technology, v. 13, n. 3, p. 551-568, 2013Tradução . . Disponível em: http://www.indianjournals.com/ijor.aspx?target=ijor:anft&volume=13&issue=3&article=019. Acesso em: 03 out. 2024.
APA
Soltan, Y. A., Abdalla, A. L., Silva, L. R. F., Natel, A. S., Morsy, A. S., & Louvandini, H. (2013). Response of different tropical pasture grass species to treatments with fibrolytic enzymes in terms of in vitro ruminal nutrient degradation and methanogenesis. Animal Nutrition and Feed Technology, 13( 3), 551-568. Recuperado de http://www.indianjournals.com/ijor.aspx?target=ijor:anft&volume=13&issue=3&article=019
NLM
Soltan YA, Abdalla AL, Silva LRF, Natel AS, Morsy AS, Louvandini H. Response of different tropical pasture grass species to treatments with fibrolytic enzymes in terms of in vitro ruminal nutrient degradation and methanogenesis [Internet]. Animal Nutrition and Feed Technology. 2013 ; 13( 3): 551-568.[citado 2024 out. 03 ] Available from: http://www.indianjournals.com/ijor.aspx?target=ijor:anft&volume=13&issue=3&article=019
Vancouver
Soltan YA, Abdalla AL, Silva LRF, Natel AS, Morsy AS, Louvandini H. Response of different tropical pasture grass species to treatments with fibrolytic enzymes in terms of in vitro ruminal nutrient degradation and methanogenesis [Internet]. Animal Nutrition and Feed Technology. 2013 ; 13( 3): 551-568.[citado 2024 out. 03 ] Available from: http://www.indianjournals.com/ijor.aspx?target=ijor:anft&volume=13&issue=3&article=019
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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LEONE, Francisco de Assis et al. Avoiding traps and pitfalls in enzyme inhibition studies: the crustacean fill (NA+, K+)-ATPase paradigm. Trends in Cell & Molecular Biology, v. 5, p. 49-59, 2010Tradução . . Acesso em: 03 out. 2024.
APA
Leone, F. de A., Massui, D. C., Garçon, D. P., Fontes, C. F. L., & McNamara, J. C. (2010). Avoiding traps and pitfalls in enzyme inhibition studies: the crustacean fill (NA+, K+)-ATPase paradigm. Trends in Cell & Molecular Biology, 5, 49-59.
NLM
Leone F de A, Massui DC, Garçon DP, Fontes CFL, McNamara JC. Avoiding traps and pitfalls in enzyme inhibition studies: the crustacean fill (NA+, K+)-ATPase paradigm. Trends in Cell & Molecular Biology. 2010 ; 5 49-59.[citado 2024 out. 03 ]
Vancouver
Leone F de A, Massui DC, Garçon DP, Fontes CFL, McNamara JC. Avoiding traps and pitfalls in enzyme inhibition studies: the crustacean fill (NA+, K+)-ATPase paradigm. Trends in Cell & Molecular Biology. 2010 ; 5 49-59.[citado 2024 out. 03 ]
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POLIZELI, Maria de Lourdes Teixeira de Moraes. Properties and commercial applications of xylanases from fungi. Mycotechnology : current trends and future prospects. Tradução . New Dehli: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2007. . . Acesso em: 03 out. 2024.
APA
Polizeli, M. de L. T. de M. (2007). Properties and commercial applications of xylanases from fungi. In Mycotechnology : current trends and future prospects. New Dehli: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo.
NLM
Polizeli M de LT de M. Properties and commercial applications of xylanases from fungi. In: Mycotechnology : current trends and future prospects. New Dehli: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo; 2007. [citado 2024 out. 03 ]
Vancouver
Polizeli M de LT de M. Properties and commercial applications of xylanases from fungi. In: Mycotechnology : current trends and future prospects. New Dehli: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo; 2007. [citado 2024 out. 03 ]