The orange juice distribution channels: some characteristics, opportunities and threats (2000)
Neves, Marcos Fava 
; Neves, Evaristo Marzabal
Fonte: The Journal of Food Technology in Africa. Unidades: FEA, ESALQ
Assuntos: AGRONEGÓCIO, CANAIS DE DISTRIBUIÇÃO, LARANJA, SUCOS DE FRUTAS
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ABNT
NEVES, Marcos Fava e NEVES, Evaristo Marzabal. The orange juice distribution channels: some characteristics, opportunities and threats. The Journal of Food Technology in Africa, v. 5, n. 2, p. 52-58, 2000Tradução . . Disponível em: https://www.ajol.info/index.php/jfta/article/view/19258. Acesso em: 03 jul. 2024.APA
Neves, M. F., & Neves, E. M. (2000). The orange juice distribution channels: some characteristics, opportunities and threats. The Journal of Food Technology in Africa, 5( 2), 52-58. Recuperado de https://www.ajol.info/index.php/jfta/article/view/19258NLM
Neves MF, Neves EM. The orange juice distribution channels: some characteristics, opportunities and threats [Internet]. The Journal of Food Technology in Africa. 2000 ; 5( 2): 52-58.[citado 2024 jul. 03 ] Available from: https://www.ajol.info/index.php/jfta/article/view/19258Vancouver
Neves MF, Neves EM. The orange juice distribution channels: some characteristics, opportunities and threats [Internet]. The Journal of Food Technology in Africa. 2000 ; 5( 2): 52-58.[citado 2024 jul. 03 ] Available from: https://www.ajol.info/index.php/jfta/article/view/19258
