Source: Journal of Microencapsulation. Unidade: FCFRP
Assunto: FARMACOTÉCNICA
ABNT
SANTINHO, A. J. P. et al. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation. Journal of Microencapsulation, v. 19, n. 5, p. 549-58, 2002Tradução . . Disponível em: https://doi.org/10.1080/02652040110105391. Acesso em: 03 nov. 2024.APA
Santinho, A. J. P., Ueta, J. M., Freitas, O. de, & Pereira, N. L. (2002). Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation. Journal of Microencapsulation, 19( 5), 549-58. doi:10.1080/02652040110105391NLM
Santinho AJP, Ueta JM, Freitas O de, Pereira NL. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation [Internet]. Journal of Microencapsulation. 2002 ; 19( 5): 549-58.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/02652040110105391Vancouver
Santinho AJP, Ueta JM, Freitas O de, Pereira NL. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation [Internet]. Journal of Microencapsulation. 2002 ; 19( 5): 549-58.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/02652040110105391