Mineral and vitamin contents in meat hydrolysates (2001)
Source: Annais of nutrition and metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS FORTIFICADOS, VITAMINAS
ABNT
PATON, I. et al. Mineral and vitamin contents in meat hydrolysates. Annais of nutrition and metabolism. Vienna: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 20 ago. 2024. , 2001APA
Paton, I., Pinto e Silva, M. E. M., Kira, C. S., Inomata, E. I., Lamardo, L. C. A., Trigo, M., & Cusin, F. (2001). Mineral and vitamin contents in meat hydrolysates. Annais of nutrition and metabolism. Vienna: Faculdade de Saúde Pública, Universidade de São Paulo.NLM
Paton I, Pinto e Silva MEM, Kira CS, Inomata EI, Lamardo LCA, Trigo M, Cusin F. Mineral and vitamin contents in meat hydrolysates. Annais of nutrition and metabolism. 2001 ; 45 395.[citado 2024 ago. 20 ]Vancouver
Paton I, Pinto e Silva MEM, Kira CS, Inomata EI, Lamardo LCA, Trigo M, Cusin F. Mineral and vitamin contents in meat hydrolysates. Annais of nutrition and metabolism. 2001 ; 45 395.[citado 2024 ago. 20 ]