Ricci, Adriana Cristina Gonçalves 
; Teixeira, Antonio Carlos S. C.
Fonte: Sugar Tech. Unidade: EP
Assuntos: CALDO DE CANA, OZÔNIO, OXIDAÇÃO
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ABNT
RICCI, Adriana Cristina Gonçalves e TEIXEIRA, Antonio Carlos S. C. Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption. Sugar Tech, v. 23, n. 5, p. 1183–1191, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12355-020-00946-4. Acesso em: 20 ago. 2024.APA
Ricci, A. C. G., & Teixeira, A. C. S. C. (2021). Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption. Sugar Tech, 23( 5), 1183–1191. doi:10.1007/s12355-020-00946-4NLM
Ricci ACG, Teixeira ACSC. Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption [Internet]. Sugar Tech. 2021 ; 23( 5): 1183–1191.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s12355-020-00946-4Vancouver
Ricci ACG, Teixeira ACSC. Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption [Internet]. Sugar Tech. 2021 ; 23( 5): 1183–1191.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s12355-020-00946-4
