Technical requirements of a convenience food to meet the demands of a customer segment (2023)
Peccinelli, Marianna Cardi 
; Romanelli, Thiago Libório ; Vieira, Thais Maria Ferreira de Souza ; Milan, Marcos
Source: Quaestum. Unidade: ESALQ
Subjects: ALIMENTOS CONVENIENTES, COGUMELOS COMESTÍVEIS, CONSUMIDOR, PROTEÍNAS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PECCINELLI, Marianna Cardi et al. Technical requirements of a convenience food to meet the demands of a customer segment. Quaestum, v. 4, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.22167/2675-441X-2023716. Acesso em: 22 ago. 2024.APA
Peccinelli, M. C., Romanelli, T. L., Vieira, T. M. F. de S., & Milan, M. (2023). Technical requirements of a convenience food to meet the demands of a customer segment. Quaestum, 4, 1-9. doi:10.22167/2675-441X-2023716NLM
Peccinelli MC, Romanelli TL, Vieira TMF de S, Milan M. Technical requirements of a convenience food to meet the demands of a customer segment [Internet]. Quaestum. 2023 ; 4 1-9.[citado 2024 ago. 22 ] Available from: https://doi.org/10.22167/2675-441X-2023716Vancouver
Peccinelli MC, Romanelli TL, Vieira TMF de S, Milan M. Technical requirements of a convenience food to meet the demands of a customer segment [Internet]. Quaestum. 2023 ; 4 1-9.[citado 2024 ago. 22 ] Available from: https://doi.org/10.22167/2675-441X-2023716
