Source: Analytical Methods. Unidade: CENA
Subjects: FOTOMETRIA, AZEITE, PERCEPÇÃO DO PALADAR
ABNT
CRISPINO, Carla Cripa e REIS, Boaventura Freire dos. Development of an automatic photometric titration procedure to determine olive oil acidity employing a miniaturized multicommuted flow-batch setup. Analytical Methods, v. 6, p. 302–307, 2014Tradução . . Disponível em: https://doi.org/10.1039/C3AY40382C. Acesso em: 10 out. 2024.APA
Crispino, C. C., & Reis, B. F. dos. (2014). Development of an automatic photometric titration procedure to determine olive oil acidity employing a miniaturized multicommuted flow-batch setup. Analytical Methods, 6, 302–307. doi:10.1039/C3AY40382CNLM
Crispino CC, Reis BF dos. Development of an automatic photometric titration procedure to determine olive oil acidity employing a miniaturized multicommuted flow-batch setup [Internet]. Analytical Methods. 2014 ; 6 302–307.[citado 2024 out. 10 ] Available from: https://doi.org/10.1039/C3AY40382CVancouver
Crispino CC, Reis BF dos. Development of an automatic photometric titration procedure to determine olive oil acidity employing a miniaturized multicommuted flow-batch setup [Internet]. Analytical Methods. 2014 ; 6 302–307.[citado 2024 out. 10 ] Available from: https://doi.org/10.1039/C3AY40382C