Tódero, Larissa Midiane; Vargas-Rechia, Carem Gledes 
; Guimarães, Luis Henrique Souza
Source: Journal of Food Biochemistry. Unidades: FCFRP, FFCLRP
Subjects: ASPERGILLUS, OLIGOSSACARÍDEOS, SACAROSE
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ABNT
TÓDERO, Larissa Midiane e VARGAS-RECHIA, Carem Gledes e GUIMARÃES, Luis Henrique Souza. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus. Journal of Food Biochemistry, v. 43, n. 8, p. e12937, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12937. Acesso em: 25 ago. 2024.APA
Tódero, L. M., Vargas-Rechia, C. G., & Guimarães, L. H. S. (2019). Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus. Journal of Food Biochemistry, 43( 8), e12937. doi:10.1111/jfbc.12937NLM
Tódero LM, Vargas-Rechia CG, Guimarães LHS. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus [Internet]. Journal of Food Biochemistry. 2019 ; 43( 8): e12937.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1111/jfbc.12937Vancouver
Tódero LM, Vargas-Rechia CG, Guimarães LHS. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus [Internet]. Journal of Food Biochemistry. 2019 ; 43( 8): e12937.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1111/jfbc.12937
