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Artigo de periodico
Optimisation of the extraction of phenolic compounds and antioxidant activity from aerial parts of Bidens pilosa L. using response surface methodology (2011)
Cortés-Rojas, Diego Francisco; Souza, Claudia Regina Fernandes; Oliveira, Wanderley Pereira de
Source: International Journal of Food Science and Technology. Unidade: FCFRP
Subjects: COMPOSITAE, EXTRATOS (FORMAS FARMACÊUTICAS), ANTIOXIDANTES (ATIVIDADE), COMPOSTOS FENÓLICOS (EXTRAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORTÉS-ROJAS, Diego Francisco e SOUZA, Claudia Regina Fernandes e OLIVEIRA, Wanderley Pereira de. Optimisation of the extraction of phenolic compounds and antioxidant activity from aerial parts of Bidens pilosa L. using response surface methodology. International Journal of Food Science and Technology, v. 46, n. 11, p. 2420-2427, 2011Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2011.02765.x. Acesso em: 07 nov. 2024.
APA
Cortés-Rojas, D. F., Souza, C. R. F., & Oliveira, W. P. de. (2011). Optimisation of the extraction of phenolic compounds and antioxidant activity from aerial parts of Bidens pilosa L. using response surface methodology. International Journal of Food Science and Technology, 46( 11), 2420-2427. doi:10.1111/j.1365-2621.2011.02765.x
NLM
Cortés-Rojas DF, Souza CRF, Oliveira WP de. Optimisation of the extraction of phenolic compounds and antioxidant activity from aerial parts of Bidens pilosa L. using response surface methodology [Internet]. International Journal of Food Science and Technology. 2011 ; 46( 11): 2420-2427.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1111/j.1365-2621.2011.02765.x
Vancouver
Cortés-Rojas DF, Souza CRF, Oliveira WP de. Optimisation of the extraction of phenolic compounds and antioxidant activity from aerial parts of Bidens pilosa L. using response surface methodology [Internet]. International Journal of Food Science and Technology. 2011 ; 46( 11): 2420-2427.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1111/j.1365-2621.2011.02765.x
Artigo de periodico
Lipase production by endophytic fungus cercospora kikuchii: stability of enzymatic activity after spray drying in the presence of carbohydrates (2011)
Silva, Tales Alexandre da Costa e; Nogueira, Marco A.; Souza, Cláudia Regina Fernandes de; Oliveira, Wanderley Pereira de; Said, Suraia
Source: Drying Technology: an International Journal. Unidade: FCFRP
Subjects: ENZIMAS (PRODUÇÃO;ATIVIDADE;ESTABILIZAÇÃO), LIPASE, SECAGEM (PROCESSOS), SECAGEM (PROCESSOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Tales Alexandre da Costa e et al. Lipase production by endophytic fungus cercospora kikuchii: stability of enzymatic activity after spray drying in the presence of carbohydrates. Drying Technology: an International Journal, v. 29, n. 9, p. 1112-1119, 2011Tradução . . Disponível em: https://doi.org/10.1080/07373937.2011.573153. Acesso em: 07 nov. 2024.
APA
Silva, T. A. da C. e, Nogueira, M. A., Souza, C. R. F. de, Oliveira, W. P. de, & Said, S. (2011). Lipase production by endophytic fungus cercospora kikuchii: stability of enzymatic activity after spray drying in the presence of carbohydrates. Drying Technology: an International Journal, 29( 9), 1112-1119. doi:10.1080/07373937.2011.573153
NLM
Silva TA da C e, Nogueira MA, Souza CRF de, Oliveira WP de, Said S. Lipase production by endophytic fungus cercospora kikuchii: stability of enzymatic activity after spray drying in the presence of carbohydrates [Internet]. Drying Technology: an International Journal. 2011 ; 29( 9): 1112-1119.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1080/07373937.2011.573153
Vancouver
Silva TA da C e, Nogueira MA, Souza CRF de, Oliveira WP de, Said S. Lipase production by endophytic fungus cercospora kikuchii: stability of enzymatic activity after spray drying in the presence of carbohydrates [Internet]. Drying Technology: an International Journal. 2011 ; 29( 9): 1112-1119.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1080/07373937.2011.573153
Artigo de periodico
Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems (2011)
Reis, Fernanda Barbosa dos; Souza, Vanessa Maciel de; Thomaz, Marta R. S.; Fernandes, Luciana P.; Oliveira, Wanderley Pereira de; De Martinis, Elaine Cristina Pereira
Source: International Journal of Food Microbiology. Unidade: FCFRP
Subjects: LISTERIA, PEIXES (CONTAMINAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Fernanda Barbosa dos et al. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems. International Journal of Food Microbiology, v. 146, n. 3, p. 228-234, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2011.02.012. Acesso em: 07 nov. 2024.
APA
Reis, F. B. dos, Souza, V. M. de, Thomaz, M. R. S., Fernandes, L. P., Oliveira, W. P. de, & De Martinis, E. C. P. (2011). Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems. International Journal of Food Microbiology, 146( 3), 228-234. doi:10.1016/j.ijfoodmicro.2011.02.012
NLM
Reis FB dos, Souza VM de, Thomaz MRS, Fernandes LP, Oliveira WP de, De Martinis ECP. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems [Internet]. International Journal of Food Microbiology. 2011 ; 146( 3): 228-234.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.02.012
Vancouver
Reis FB dos, Souza VM de, Thomaz MRS, Fernandes LP, Oliveira WP de, De Martinis ECP. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems [Internet]. International Journal of Food Microbiology. 2011 ; 146( 3): 228-234.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.02.012

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