Bogsan, Cristina Stewart Bittencourt 
; Ferreira, L; Maldonado, Carlos; Perdigon, Gabriela; Almeida, Sandro Rogério de ; Oliveira, Maricê Nogueira de
Source: Food Research International. Unidade: FCF
Subjects: LEITE FERMENTADO, PROBIÓTICOS
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BOGSAN, Cristina Stewart Bittencourt et al. Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: technological approach determines the probiotic modulation of mucosal cellular immunity. Food Research International, v. 64, n. 10, p. 283-288, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.05.036. Acesso em: 08 ago. 2024.APA
Bogsan, C. S. B., Ferreira, L., Maldonado, C., Perdigon, G., Almeida, S. R. de, & Oliveira, M. N. de. (2014). Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: technological approach determines the probiotic modulation of mucosal cellular immunity. Food Research International, 64( 10), 283-288. doi:10.1016/j.foodres.2014.05.036NLM
Bogsan CSB, Ferreira L, Maldonado C, Perdigon G, Almeida SR de, Oliveira MN de. Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: technological approach determines the probiotic modulation of mucosal cellular immunity [Internet]. Food Research International. 2014 ; 64( 10): 283-288.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1016/j.foodres.2014.05.036Vancouver
Bogsan CSB, Ferreira L, Maldonado C, Perdigon G, Almeida SR de, Oliveira MN de. Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: technological approach determines the probiotic modulation of mucosal cellular immunity [Internet]. Food Research International. 2014 ; 64( 10): 283-288.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1016/j.foodres.2014.05.036
