Source: Resumos. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LEITE FERMENTADO, ÁCIDO LINOLEICO, MICROBIOLOGIA DE ALIMENTOS
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ABNT
FLORENCE, Ana Carolina e BÉAL, Catherine e OLIVEIRA, Maricê Nogueira de. Viability of bifidobacteria is improved as a result of trans-vaccenic and α-linoleic acid concentrations in organic fermented milks. 2011, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2011. . Acesso em: 13 set. 2024.APA
Florence, A. C., Béal, C., & Oliveira, M. N. de. (2011). Viability of bifidobacteria is improved as a result of trans-vaccenic and α-linoleic acid concentrations in organic fermented milks. In Resumos. São Paulo: Sociedade Brasileira de Microbiologia (SBM).NLM
Florence AC, Béal C, Oliveira MN de. Viability of bifidobacteria is improved as a result of trans-vaccenic and α-linoleic acid concentrations in organic fermented milks. Resumos. 2011 ;[citado 2024 set. 13 ]Vancouver
Florence AC, Béal C, Oliveira MN de. Viability of bifidobacteria is improved as a result of trans-vaccenic and α-linoleic acid concentrations in organic fermented milks. Resumos. 2011 ;[citado 2024 set. 13 ]
