Source: Journal of Physical Chemistry B. Unidades: FFCLRP, IFSC
Subjects: FILMES FINOS, ESPECTROSCOPIA, MEMBRANAS CELULARES, ENZIMAS, PROTEÍNAS
ABNT
NOBRE, Thatyane M. et al. Molecular view of the interaction between 'iota'-carrageenan and a phospholipid film and its role in enzyme immobilization. Journal of Physical Chemistry B, v. 113, n. 21, p. 7491-7497, 2009Tradução . . Disponível em: https://doi.org/10.1021/jp900841p. Acesso em: 07 nov. 2024.APA
Nobre, T. M., Silva, H. de S. e, Furriel, R. dos P. M., Leone, F. de A., Miranda, P. B., & Zaniquelli, M. E. D. (2009). Molecular view of the interaction between 'iota'-carrageenan and a phospholipid film and its role in enzyme immobilization. Journal of Physical Chemistry B, 113( 21), 7491-7497. doi:10.1021/jp900841pNLM
Nobre TM, Silva H de S e, Furriel R dos PM, Leone F de A, Miranda PB, Zaniquelli MED. Molecular view of the interaction between 'iota'-carrageenan and a phospholipid film and its role in enzyme immobilization [Internet]. Journal of Physical Chemistry B. 2009 ; 113( 21): 7491-7497.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1021/jp900841pVancouver
Nobre TM, Silva H de S e, Furriel R dos PM, Leone F de A, Miranda PB, Zaniquelli MED. Molecular view of the interaction between 'iota'-carrageenan and a phospholipid film and its role in enzyme immobilization [Internet]. Journal of Physical Chemistry B. 2009 ; 113( 21): 7491-7497.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1021/jp900841p