Source: Brazilian Dental Journal. Unidade: FORP
Subjects: ESCHERICHIA COLI, CARNES E DERIVADOS, GADO, MANIPULAÇÃO DE ALIMENTOS
ABNT
RODOLPHO, Daniela e MARIN, José Moacir. Isolation of shiga toxigenic Escherichia coli from butcheries in Taquaritinga city, state of São Paulo, Brazil. Brazilian Dental Journal, v. 38, p. 599-602, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000400004. Acesso em: 13 nov. 2024.APA
Rodolpho, D., & Marin, J. M. (2007). Isolation of shiga toxigenic Escherichia coli from butcheries in Taquaritinga city, state of São Paulo, Brazil. Brazilian Dental Journal, 38, 599-602. doi:10.1590/s1517-83822007000400004NLM
Rodolpho D, Marin JM. Isolation of shiga toxigenic Escherichia coli from butcheries in Taquaritinga city, state of São Paulo, Brazil [Internet]. Brazilian Dental Journal. 2007 ; 38 599-602.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s1517-83822007000400004Vancouver
Rodolpho D, Marin JM. Isolation of shiga toxigenic Escherichia coli from butcheries in Taquaritinga city, state of São Paulo, Brazil [Internet]. Brazilian Dental Journal. 2007 ; 38 599-602.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s1517-83822007000400004