Source: Food and Nutrition Sciences. Unidades: FEARP, FMRP
Subjects: ASSISTÊNCIA AO PACIENTE (SERVIÇOS DE SAÚDE), AVALIAÇÃO DE SERVIÇOS, SERVIÇO HOSPITALAR DE NUTRIÇÃO
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TANAKA, Nancy Yukie Yamamoto et al. Perception of the Hospital Nutrition Service by internal clients: example of the results obtained in the area of production of pediatric formulas and enteral diets. Food and Nutrition Sciences, v. 7, n. 2, p. 67-73, 2016Tradução . . Disponível em: https://doi.org/10.4236/fns.2016.72008. Acesso em: 17 ago. 2024.APA
Tanaka, N. Y. Y., Merlo, E. M., Nicoletti, C. F., Nonino, C. B., Góes, W. M., Novaes, R., et al. (2016). Perception of the Hospital Nutrition Service by internal clients: example of the results obtained in the area of production of pediatric formulas and enteral diets. Food and Nutrition Sciences, 7( 2), 67-73. doi:10.4236/fns.2016.72008NLM
Tanaka NYY, Merlo EM, Nicoletti CF, Nonino CB, Góes WM, Novaes R, Fávero F, Marchini JS. Perception of the Hospital Nutrition Service by internal clients: example of the results obtained in the area of production of pediatric formulas and enteral diets [Internet]. Food and Nutrition Sciences. 2016 ; 7( 2): 67-73.[citado 2024 ago. 17 ] Available from: https://doi.org/10.4236/fns.2016.72008Vancouver
Tanaka NYY, Merlo EM, Nicoletti CF, Nonino CB, Góes WM, Novaes R, Fávero F, Marchini JS. Perception of the Hospital Nutrition Service by internal clients: example of the results obtained in the area of production of pediatric formulas and enteral diets [Internet]. Food and Nutrition Sciences. 2016 ; 7( 2): 67-73.[citado 2024 ago. 17 ] Available from: https://doi.org/10.4236/fns.2016.72008