Source: RSC Advances. Unidade: IQ
Subjects: PRODUTOS NATURAIS, LIGNINA
ABNT
RAMOS, Clécio S et al. Configuration and stability of naturally occurring all-cis-tetrahydrofuran lignans from Piper solmsianum. RSC Advances, v. 7, n. 74, p. 46932-46937, 2017Tradução . . Disponível em: https://doi.org/10.1039/C7RA09262H. Acesso em: 17 nov. 2024.APA
Ramos, C. S., Linnert, H. V., Moraes, M. M. de, Amaral, J. H. do, Yamaguchi, L. F., & Kato, M. J. (2017). Configuration and stability of naturally occurring all-cis-tetrahydrofuran lignans from Piper solmsianum. RSC Advances, 7( 74), 46932-46937. doi:10.1039/C7RA09262HNLM
Ramos CS, Linnert HV, Moraes MM de, Amaral JH do, Yamaguchi LF, Kato MJ. Configuration and stability of naturally occurring all-cis-tetrahydrofuran lignans from Piper solmsianum [Internet]. RSC Advances. 2017 ; 7( 74): 46932-46937.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1039/C7RA09262HVancouver
Ramos CS, Linnert HV, Moraes MM de, Amaral JH do, Yamaguchi LF, Kato MJ. Configuration and stability of naturally occurring all-cis-tetrahydrofuran lignans from Piper solmsianum [Internet]. RSC Advances. 2017 ; 7( 74): 46932-46937.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1039/C7RA09262H